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Vintage Retrospective: 1991 Napa Cabernet Sauvignon (Jul 2018)

Deep, dark red. Sexy, musky scents of plum, spices, mocha and sweet oak. Supple, fine-grained and sweet; saturates the mouth with intense fruit and spice flavors without leaving any impression of weight. Finishes quite long, with suave supporting tannins and lingering spiciness. This chewy, firmly tannic Cabernet turned a bit drier with air, suggesting that…

Beringer’s Private Reserve Cabernet Sauvignon: One of Napa Valley’s First Cult Wines (Jul 2015)

(13.6% alcohol; 18% Chabot, 12% St. Helena, 47% Bancroft, 20% Tre Colline and 3% Cabernet Franc): Good deep red. Complex but reticent aromas of redcurrant, plum, dried flowers and minerals. Broad, dry and backward; strongly mineral-driven and showing little easy sweetness. Substantial dusty tannins could still use another few years of patience–or some time in…

Horizontal Tasting of Napa Valley’s 1994 Cabernets (Jul 2015)

(14.4% alcohol): Deep medium red. Reticent but complex aromas of redcurrant, plum, minerals and dried flowers. Broad, dry and rather backward; an old-fashioned Napa Cabernet with strong minerality and a restrained sweetness. Finishes with substantial dusty tannins. Decant this if you plan to open it anytime soon.

2017 Burgundy: A Modern Classic (Jan 2019)

The 2017 Meursault Les Clous comes from 8.5-hectare parcel, a substantial plot. It has a light, stony bouquet that just needs to reflect more of the appellation’s characteristics – more nuttiness, please! The palate is crisp and fresh on the entry, offering citrus peel and lime and a touch of spice toward the linear, moderately…