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2011 Bordeaux from the Bottle (Jul 2014)

Good bright red-ruby. Expressive aromas of raspberry, cocoa, minerals and violet; very cabernet franc! Juicy, sappy and intense, with sharply delineated if still youthfully imploded flavors of floral red berries and minerals. Offers truly superb intensity and clarity, with harmonious lively acids giving the sweetly spicy red fruit flavors noteworthy penetration and cut. Highly perfumed…

Champagne: The 2024 Spring Preview (Mar 2024)

Once again, the 2012 Dom Pérignon is stellar. It’s a potent, tightly-wound Champagne. That should serve it well in the future, but today, the 2012 is not terribly expressive. Time in the glass brings out striking aromatic top notes and plenty of energy to match. Low yields, down 30-40%, produced a wild, dynamic Champagne endowed…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Pibran is matured for 18 months in 50% new oak. It maintains the mixture of black and blue fruit on the nose, vivacious and generous, with floral and lavender scents that emerge with time. The palate is very smooth and harmonious, offering plenty of graphite-infused black fruit and a precise finish. The headiness…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Pibran is fabulous, just as it was en primeur. Juicy, rich and expansive in this vintage, Pibran offers terrific richness and verve. Dark cherry, spice, new leather and cedar build as this stylish Pauillac shows off its considerable charms. The 2018 is unquestionably extroverted. It is also shamelessly delicious.

2007, 2006 and 2005 Bordeaux (May 2008)

Good ruby-red. Sexy, ripe aromas of cherry, mocha and iron; very Pomerol. Suave, lush and sweet; not hugely concentrated but impressively spherical and inviting. Silky flavors of redcurrant, cherry and mocha. Broadens out impressively on the back end, finishing with fine-grained tannins. I find this very sweet wine accessible already.

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Chasse-Spleen offers attractive blackberry, briary, cedar and pinecone aromas on the Pauillac inspired nose. Good intensity here. The palate is medium-bodied with grainy tannins, a fine bead of acidity with another graphite-infused, quite sharp finish. Very fine. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.