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The 2010 Clarets: A Modern Classic (Jul 2013)

Bright ruby-red. Classic Pauillac aromas and flavors of cassis, black cherry, menthol, minerals and licorice lifted by a violet topnote. Intensely flavored and sharply delineated, with terrific fruit intensity to support its very bright acidity. This firmly structured, gripping wine is a bit dominated by its serious tannic spine today, but the dark berry fruit…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Lynch-Bages has a stunning bouquet with pixelated black fruit, crushed stone and graphite aromas that soar from the glass. This is just amazingly focused. The palate is medium-bodied with concentrated black fruit curiously tinged with cough candy, which here I find just a bit out of place. The acidity is extremely well judged…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Lynch-Bages has a backward and rather surly bouquet at first, before gradually opening with blackberry, wild hedgerow, tobacco and subtle seaweed aromas. The palate is medium-bodied with supple tannins and fine acidity. It does not possess the complexity or nuance of the 2010 Grand Puy Lacoste tasted alongside and it seems more forward….

Bordeaux 2010: All That Glitters… (May 2011)

(79% cabernet sauvignon, 18% merlot, 2% cabernet franc and 1% petit verdot) Deep ruby. Fresh aromas of red berries, plum, underbrush and minerals. Enters the mouth light and lively, showing clean flavors similar to the aromas. A politely styled Lynch-Bages, this pure, medium-bodied wine shows excellent balance, but some claret lovers might be left wishing…

The 2010 Clarets: A Modern Classic (Jul 2013)

Deep ruby-red. Great soil-driven aromas of cassis, licorice, graphite and loam. Hugely dense, seamless and concentrated, but with ripe, harmonious acidity giving definition to the plush flavors of creme de cassis, bitter chocolate, minerals and loam. Most impressive today on the mounting, palate-staining finish, which is almost painful yet manages to convey a light touch….

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Mouton-Rothschild is very deep in colour. It has an intense bouquet with blackberry, wild hedgerow, sous-bois and touches of peppermint. The palate is medium-bodied with very supple tannins and a fine bead of acidity. There is incredible focus to this First Growth with fabulous mineralité and tension on the finish. Tasted from an…