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Conterno Monfortino Magnum Vertical: 1970-2014 (Feb 2021)

Tasted from magnum, the 1990 Barolo Riserva is monumental. Words are so inadequate to describe the wine’s profound, moving beauty. The 1990 is a complete wine. It is at times delicate, in other moments more powerful as it takes hold of all the senses and causes all conversation at the table to cease. Rich, exotic…

2014 Barbaresco: An October Surprise (Oct 2017)

The 2014 Barbaresco Sorì San Lorenzo is the most virile and explosive of Gaja’s Barbarescos. Dark, brooding and powerful, with a huge spine of tannin, the San Lorenzo is utterly regal in the glass. Gravel, smoke, menthol, tar, licorice and a host of sepia-toned fruits build into a crescendo of aromas and flavors that is…

2014 Barbaresco: An October Surprise (Oct 2017)

Soft contours, silky tannins and sweet, perfumed fruit are some of the signatures in the 2014 Costa Russi. As always, Costa Russi is the most polished and open-knit of these wines in its youth. Succulent fruit, hard candy and lifted, perfumed aromatics give the 2014 considerable early appeal, but I expect time in bottle will…

2017 Domaine de la Romanée-Conti: A Day’s Work (Jul 2020)

The 2017 La Tâche Grand Cru is another of the more expressive wines in the range. It opens with striking mid-palate pliancy and also possesses a level of inner sweetness the other wines don’t have, and yet there is plenty of the tannic clout that defines the Richebourg as well. Time in the glass allows…

Complex, Not Complicated: 2017 DRC in Bottle (Feb 2020)

The 2017 La Tâche Grand Cru was picked on September 6 and 7 at 34hl/ha and bottled between March 25 and April 24. As Aubert de Villaine had noted earlier, this is a more introverted La Tâche that bided its time in the glass. The fruit is slightly darker than the Romanée-Saint-Vivant, with the addition…

The Picardy Third: 2016 DRC In Bottle (Feb 2019)

The 2016 La Tâche Grand Cru was picked on September 24–25 at 31hL/ha (the highest of the five crus). It has an utterly sublime bouquet of blackberry, briar, crushed limestone, a dash of cracked black pepper and a little oregano. This is extremely complex and displays exquisite focus, to the extent that you could just…