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Juxtapose With You: Pétrus, Lafleur & Le Pin (Feb 2018)

The bottle of 2005 Petrus opened at the Pomerol Comparative Exploration tasting was unfortunately corked however, I was able to re-taste the wine at a private dinner a few weeks later. It continues to be blessed with a crystalline bouquet, spell-binding purity with ebullient, vivacious red berry fruit struck through with minerals and subtle floral…

2005 Bordeaux: Here and Now (Apr 2021)

The 2005 Petrus is dazzling. Rich, ample and explosive, the 2005 possesses magnificent density from start to finish. An exotic mélange of cedar, blood orange, spicebox, mint and dried flowers leads into a core of deep, concentrated fruit. All the elements meld together seamlessly in a Petrus that simply has it all. Readers fortunate enough…

2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Bright medium red. Ineffably complex, pure scents of fresh raspberry, cherry, rose petal, peppery spices, crushed herbs and mint. Almost surprisingly silky on entry, then sweet but very restrained, even a bit ungiving, in the middle palate, with pungent red berry and mineral flavors conveying an impression of electric energy. This wine builds slowly and…

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Ducru-Beaucaillou has a focused nose, a melange of red and black fruit, sandalwood, orange rind and humidor, fine delineation, and it coheres in the glass. The palate is fresh and vibrant, well-defined with taut tannins, gaining more depth towards the finish that demonstrates admirable finesse and poise. This is a lovely Saint-Julien, unashamedly…

Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 2011 Ducru-Beaucaillou was an early-picked vintage, 5-18 September, but has the same analysis as the 2009 and 2010 in terms of IPT. Matured in 90% new oak for 18 months, it has a very well defined bouquet with intense black fruit intermingling with dried herbs and liquorice; strangely, the 2011 is not unlike the…

2011 Bordeaux from the Bottle (Jul 2014)

Inky ruby. Laid-back aromas of dark berries, black cherry and herbs, with a subtle note of violet. Clean and bright in the mouth, with taut blackcurrant and dark cherry flavors picking up sweetness with air. The flinty black cherry note repeats on the finish, which features a subtle floral pastille quality and very good persistence….