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Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Léoville Poyferré is cut from the same cloth as the Ducru Beaucaillou, though without delivering quite the same panache. There is richness here, but it is contained at the moment. The palate is medium-bodied with pliant tannins. Velvety smooth in texture, there is real finesse that becomes more apparent towards the finish that…

Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 Léoville-Poyferré has the quintessential "LP" bouquet of perfumed blackberry, black plum, perhaps less tobacco than last year but still those hints of desiccated orange peel. It opens beautifully in the glass. The palate has a satin-like texture, a fine bead of acidity and fine pixelation. It is perhaps less luxuriant than I found…

Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 Cos d'Estournel was picked from September 23 to October 7 at 43hL/ha, matured in a judicious 55% new oak, and bottled in July 2021 by gravity. It is more backward on the nose, and there’s nothing wrong with that for a Grand Vin. Biding its time, it opens to deliver lovely, very pure…

Bordeaux 2019: The Southwold Tasting (Feb 2023)

The 2019 Cos d’Estournel is tasted from two bottles, the first not representative. The second has a perfumed bouquet with blackberry and raspberry fruit, sous-bois, and light spicy scents. The palate is medium-bodied with finely sculpted tannins, fresh and tensile, gradually building with a mineral-rich and very persistent finish. Vibrant and energetic, this Cos d’Estournel…

2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Cos d'Estournel is a deep, powerful wine. That has been true on both times I have tasted it recently. Readers will have to be patient. Those who can afford it will be rewarded with a towering, statuesque Saint-Estèphe. With a bit of air the fruit starts to emerge, but this is a very…

2002 and 2001 Red Burgundies (Mar 2004)

(the yield here was just 24 hectoliters per hectare, according to Rouget) Good full red. Pure, tangy, cool aromas of raspberry, licorice and spice. Sweet, pure and lively in the mouth; shows more flesh and much better extraction than the foregoing samples. Finishes with sweet tannins and very good length.