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Tuscany New Releases: Maremma, Montepulciano & More (Apr 2018)

The 2015 Ornellaia is a dream wine with magnificent balance. All the elements are in the right place. In most vintages, Ornellaia needs time to fully come together, but the 2015 is just impeccable, even in the early going. The warm vintage notwithstanding, winemaker Axel Heinz crafted and Ornellaia is more about finesse and power….

Tuscany New Releases: Maremma, Montepulciano & More (Apr 2018)

The 2015 Ornellaia is a dream wine with magnificent balance. All the elements are in the right place. In most vintages, Ornellaia needs time to fully come together, but the 2015 is just impeccable, even in the early going. The warm vintage notwithstanding, winemaker Axel Heinz crafted and Ornellaia is more about finesse and power….

Pump Up The Volume: 2019 Burgundy – Blind (Dec 2023)

The 2019 Puligny-Montrachet Les Pucelles 1er Cru has a concentrated nose delineated by hints of pressed white flowers, Vervain tea and crushed stone, with just a bit of reduction. These aromatics are backward at this stage, but they show great potential. The palate is quite sharp on the entry, with a twist of sour lemon…

Champagne: The 2024 Spring Preview (Mar 2024)

The 2006 Vintage is a rich, opulent Champagne. Passion fruit, apricot, tangerine peel and spice all show the signs of a warm, radiant year. All the elements are so well balanced. The 2006 is an especially opulent Krug endowed with fabulous balance and tons of class. Warm weather during the summer yielded an extroverted Champagne…

Focus on Champagne (Nov 1999)

Very fine aromas of quinine, lemon, lime, minerals and gingery; lightly musky suggestion of yeast autolysis. Very intensely flavored and solidly structured but already quite accessible and open to inspection. Slightly aggressive finish shows excellent persistence. Doesn’t offer the complexity or grip of the best D.P. vintages, but this is ripe and delicious wine.

Vertical Tasting of Chateau Cheval Blanc (Oct 2011)

(a blend of 60% merlot and 40% cabernet franc; cropped at 35 hectoliters per hectare; 50% selection for the grand vin): Bright red-ruby. High-pitched, slightly candied aromas of crushed red berries and plum lifted by whiffs of violet and cocoa. Then tightly wound, with juicy minerality and good energy to its spicy, exotic blackcurrant and…