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Gaja: Sorì San Lorenzo 1971-2011 (Nov 2014)

The 2010 Sorì San Lorenzo jumps from the glass with lavender, violets, plums, smoke and licorice, all in a lifted, precise style built on finesse. The tannins are remarkably sweet and polished for such a young wine. The pulsating fruit and sense of structure are reminiscent of the 1999, but here, there is perhaps a…

Barolo and Barbaresco (Nov 2013)

Good medium red. Wonderfully nuanced nose combines strawberry, wild herbs, flinty minerality, flowers and camphor, plus a whiff of oyster shell. Less obviously sweet than the Sori Tildin and seriously backward, displaying outstanding inner-mouth verve to the red fruit, graphite and earth flavors. This dense, suave, fine-grained wine is most impressive on the very long,…

Chianti Classico and Beyond – New Releases (Sep 2014)

Ama’s 2010 L’Apparita is super-intriguing from the very first taste. With each passing vintage, it seems like Apparita becomes less about Merlot and more about Ama. Dark red cherries, rose petals, sage, rosemary, tobacco and licorice are some of the many notes that are alive in the glass. Wonderfully nuanced and expressive, the 2010 caresses…

New Releases from Australia, Part 2 (Sep 2008)

Opaque ruby. Sexy boysenberry and cherry-cola on the nose, with spicy mineral and cracked pepper notes adding energy. Juicy and fresh, with vibrant dark berry flavors, silky tannins and very good back-end lift. The tannins gain strength on the finish but don’t obscure the energetic fruit. Very impressive shiraz; supple enough to drink on the…

The Consistently Delectable 2014 Red Burgundies (Jan 2016)

Bright medium red. Purple berries, red licorice, mint, violet and spicy oak on the perfumed nose and palate. Fat, sweet, deep and mouthfilling but still a bit youthfully tight; conveys a somewhat extractive quality but Chauvel noted that he does fewer pigeages for this wine than for the other Clos Frantin cuvées. Very rich, floral…

Chablis Gets the Côte de Beaune Treatment from Mother Nature (Jul 2016)

Pale yellow. Subtly complex aromas of quinine, lemon, mint and crushed stone; even more minerally than the Monteé de Tonnerre. Offers the most inner-mouth tension by far to this point, showing a sharply chiseled quality to its grapefruit and mineral flavors. (This site does great in warm years, noted Raveneau, as the portion of the…