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The 2010 Clarets: A Modern Classic (Jul 2013)

Good deep ruby-red. Blueberry, crushed cassis and graphite minerality on the youthfully medicinal nose. Plush, broad and deep, but with tangy acidity giving shape and lift to the dark berry and violet flavors. This spreads out to saturate every square millimeter of the palate. As dominated by its tannic structure as this is today, it’s…

Six Decades of Pavie-Macquin: 1928-2018 (May 2020)

Ripeness is pushed to the edge in the 2009 Pavie-Macquin. Maybe over the edge. Readers will find a full-bodied, voluptuous wine bursting at the seams with radiant intensity. Exotic, racy and full-bodied, Pavie-Macquin is a good example of the heavily-extracted style that was in favor back then. I find it lacking in both complexity and…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Pavie-Macquin has a very high-toned and slightly volatile bouquet that detracts from its classiness compared to the Figeac. The palate is sweet on the entry with a lot of extracted tannin, rather ostentatious. It seems too showy on the finish. Enjoyable, but it lacks the class of more recent vintages. This is a…

Vertical Tasting of Chateau Pavie Macquin (Mar 2014)

(14.5% alcohol; 3.39 pH): Bright ruby-red. Enticing nose offers fragrant floral and red berry aromas lifted by aromatic wood and mineral notes. Bright, fresh and juicy, with concentrated red berry, tobacco and delicately herbal flavors showing noteworthy precision and depth. The very lively but harmonious acidity extends the flavors at the back. Despite the relatively…

The 2009 Clarets (Jul 2012)

(84% merlot, 14% cabernet franc and 2% cabernet sauvignon): Ruby-red. Superripe, high-toned aromas of dark chocolate, minerals and chalk; a bit port-like. Then supersweet in the mouth, with a distinctly exotic aspect to the dark fruit and mineral flavors. Finishes with substantial ripe tannins and a slight youthful aggressiveness. I expected more restraint and verve…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Croix de Beaucaillou has fragrant brambly red berry fruit on the nose, plenty of undergrowth/woodland scents coming through, although it does not quite clock into fifth gear. The palate is medium-bodied with supple tannins. Certainly one of the more approachable 2010 Médoc crus, this has a satisfying harmonious, lightly spiced finish. I observed…