Archives: Product Reviews

Woocommerce product reviews

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Vieux-Château-Certan comes across somewhat bretty on the nose, occluding the delineation and complexity (certainly apparent juxtaposed blind against its peers.) The palate is medium-bodied with supple but quite firm tannins that frame the concentrated red fruit laced with black pepper, clove and graphite. It fans out wonderfully on the finish with a long…

2011 Bordeaux from the Bottle (Jul 2014)

Good bright red-ruby. Expressive aromas of raspberry, cocoa, minerals and violet; very cabernet franc! Juicy, sappy and intense, with sharply delineated if still youthfully imploded flavors of floral red berries and minerals. Offers truly superb intensity and clarity, with harmonious lively acids giving the sweetly spicy red fruit flavors noteworthy penetration and cut. Highly perfumed…

Vertical Tasting of Chateau Branaire-Ducru (Mar 2014)

(68% cabernet sauvignon, 25% merlot, 5% petit verdot and 2% cabernet franc 3.75 pH; 13% alcohol): Deep red with a pale rim. An intense underbrush quality complicates cassis and coffee aromas on the complex nose. Then fruitier on the palate, with red cherry and musky plum flavors lifted by herb, coffee and earthy nuances. Brisk…

2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Branaire Ducru has a clean and fresh bouquet with mulberry, blackcurrant pastilles, and subtle hints of eucalyptus that are all detailed and focused, if missing the complexity of more recent vintages. The palate is medium-bodied with thickset tannin, quite dense black fruit with a touch of cassis. I like the atypical density of…

The 2008 Clarets (Jul 2011)

Dark red with ruby tones. Musky aromas of currant, dark plum and chocolate, along with a riper hint of black raspberry. Quite dry and uncompromising, with very good intensity and clarity to the medicinal flavors of dark fruits, blueberry skin, minerals and leather. Finishes backward, even a bit disjointed, with edgy acidity and dusty tannins…

The 2010 Clarets: A Modern Classic (Jul 2013)

Bright red-ruby. Blackcurrant, smoke, tobacco and leather on the nose, with hints of game and earth. Round, lush and seamless in the mouth; shows an animal aspect yet comes across as civilized owing to well-judged extraction. Enticing sweetness to the flavors of dark and red berries and wild herbs, lifted by a note of candied…