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2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Cos d’Estournel had one of the most backward, reticent bouquets that I encountered during my tasting. This is so sultry and broody, begrudgingly offering some lovely brambly red fruit mixed with pencil box. The palate is medium-bodied with firm tannin, plenty of black fruit laced with allspice, black pepper and sage, leading to…

The 2008 Clarets (Jul 2011)

Good deep ruby-red. Complex aromas and flavors of currant, raspberry, smoke, musky dried herbs, sexy oak tones and minerals. Rich, broad and lush; big, rich and sweet but with an edge of acidity giving lift and grip to the middle palate. At once sexy and serious wine, finishing with broad, horizontal tannins and excellent length.

Bordeaux ’08: Far Better Than Expected (May 2009)

(85% cabernet sauvignon, 13% merlot and 2% cabernet franc; 13.8 % alcohol; 80% new oak) Saturated purple-ruby. Complex, sexy aromas of plum, dark chocolate and balsamic vinegar. The silky flavors of blackcurrant, tobacco and sweet oak show extraordinary baby fat and volume. Wonderfully rich and extremely powerful wine with a very long, perfumed back end….

2007, 2006 and 2005 Bordeaux (May 2008)

Good full, deep red. Superripe aromas of redcurrant, plum, cherry, flowers and beefsteak tomato. Sweet, fat and full, but less wild and expressive today than the 2006. Distinct notes of milk chocolate and roasted berries. The major tannins currently cut off the wine’s fruit. Impressively rich but lacks a spark: is this too ripe for…

Bordeaux 2009: The Best Ever? (May 2010)

Inky purple. Fresh, clean, rather delicate aromas of blackcurrant, violet, damp moss, leather and minerals are sweetened by a red cherry note. Smooth and soft, with very ripe strawberry syrup and blackberry flavors. Offers a fleshy quality that’s supported by the stoniness typical of Chevalier. Nicely balanced, minerally and long, leaving behind a note of…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Domaine de Chevalier has a vivacious, almost exotic bouquet with lavish black fruit, mint, oregano and cedar that all gain intensity with aeration. The palate is medium-bodied with supple tannin, a fine bead of acidity, ripe black fruit laced with white pepper and even a faint touch of Szechuan pepper. This displays exquisite…