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2019 Tuscany Preview (Mar 2022)

The 2019 Ornellaia is one of the most elegant wines I have ever tasted here. All the elements are so well-balanced. Dark and racy, with fabulous class and pedigree to burn, the 2019 is superb from the very first taste. Dark plum, mocha, new leather, licorice and spice build over time, but it is the…

2016 Chianti Classico – A Modern Day Benchmark (Aug 2019)

Once again, the 2015 Tignanello is stunning. Sweet, floral notes give the 2015 striking aromatic intensity to play off a core of red Sangiovese fruit. In 2015, the Sangiovese is a bit higher than the norm, which comes through in the wine’s flavor profile. The tannins are also a bit biting at this stage, but…

Central Tuscany: Maremma, Montepulciano and Beyond (Mar 2019)

Just bottled, the 2016 Ornellaia is a dense, powerful wine. Naturally, the 2016 is just at the beginning of its life, but I am struck by how polished the tannins are for such a young wine. Ornellaia is at its best starting around age ten, but there is little doubt the 2016 is a hugely…

Tuscany New Releases: Maremma, Montepulciano & More (Apr 2018)

The 2015 Ornellaia is a dream wine with magnificent balance. All the elements are in the right place. In most vintages, Ornellaia needs time to fully come together, but the 2015 is just impeccable, even in the early going. The warm vintage notwithstanding, winemaker Axel Heinz crafted and Ornellaia is more about finesse and power….

Tuscany New Releases: Maremma, Montepulciano & More (Apr 2018)

The 2015 Ornellaia is a dream wine with magnificent balance. All the elements are in the right place. In most vintages, Ornellaia needs time to fully come together, but the 2015 is just impeccable, even in the early going. The warm vintage notwithstanding, winemaker Axel Heinz crafted and Ornellaia is more about finesse and power….

Pump Up The Volume: 2019 Burgundy – Blind (Dec 2023)

The 2019 Puligny-Montrachet Les Pucelles 1er Cru has a concentrated nose delineated by hints of pressed white flowers, Vervain tea and crushed stone, with just a bit of reduction. These aromatics are backward at this stage, but they show great potential. The palate is quite sharp on the entry, with a twist of sour lemon…