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Champagne: The Summer Preview (Jul 2015)

The 1998 Brut Clos d’Ambonnay appears to have arrived at an early plateau of maturity. Hints of white truffle, orange peel, licorice, honey and roasted almonds are woven together in a super-appealing mélange of aromas, flavors and textures.

2005 Tuscany – Ten Years Later (Dec 2015)

The 2005 Redigaffi will delight Tua Rita fans. Large, ample and broad on the palate, the 2005 possesses remarkable depth and intensity within the context of the year. Mocha, torrefaction, plum, smoke, brown spices and leather meld together in a big, opulent wine. All things considered, the 2005 has held up well, but signs of…

Bordeaux’s Radiant 2015s (Apr 2016)

The 2015 Tour St. Bonnet is plump, juicy and bursting with fruit. The high percentage of Merlot comes through loud and clear in this fruit-forward Médoc Cru Bourgeois. Inky blue fruit, smoke, licorice and violets meld into the generous finish. There is a slight touch of greenness here, but otherwise, this is a solid effort….

Vintage Retrospective: The 1997 Napa Valley Cabernets (Sep 2017)

(14.5% alcohol): Bright saturated ruby to the rim. Brooding blackberry, dark cherry and licorice aromas show both medicinal and superripe aspects. Rather suave and tight-grained on entry, then high-pitched, thick and very sweet–in fact almost liqueur-like–in the middle, conveying a slightly chunky character to its dark fruit and licorice flavors. Huge material here but still…

2017 Bordeaux – Mirror, Mirror on The Wall… (Mar 2020)

Just as it was en primeur, the 2017 Vieux Château Certan is regal and soaring right out of the glass. Inky blue and purplish fruit, chocolate, licorice, lavender, spice and mint come together in a dense, dark and powerful Pomerol. The 2017 is an explosive, vivid wine of monastic beauty. In this vintage, VCC is…

Vintage Seeks Home: Bordeaux 2017 In Bottle (Jan 2020)

The 2017 Vieux Château Certan was bottled at the end of May. It has a perfumed, slightly tertiary bouquet with blackberry, wild heather and just a touch of menthol. The palate is medium-bodied with fleshy ripe tannins on the entry, mainly dark black fruit, rather introverted at the moment that just needs bottle age to…