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Champagne – 2019 Fall Releases (Dec 2019)

The 2012 Brut Cuvée Spéciale Les Chétillons is just as impressive as it was earlier this year, although it appears to have shut down a touch since then. That is not a problem, though, as readers should not be thinking of opening a bottle anytime soon. Bright, creamy and explosive, the 2012 packs a serious…

Through the Other Side: Burgundy 2016 in Bottle (Oct 2019)

The 2016 Vosne-Romanée En Orveau 1er Cru is noticeably deeper in colour than its peers. The bouquet is more opaque and distant, demands more coaxing from the glass: dark plum, hints of oyster shell and a soupçon of blueberry. The palate is medium-bodied with supple tannin. There is firm backbone here – not rigid –…

Antinori Solaia From Magnum: 1978-2016 (Sep 2020)

The 2010 Solaia rounds out this flight in style. Swaths of tannin give the 2010 a real sense of explosive energy and vibrancy that only builds with time in the glass. A whole range of dark aromas and flavors give the 2010 its brooding, inward personality. Tasted from magnum, the 2010 is very young, but…

Tuscany Part 1: Chianti, Vino Nobile and Supertuscans (Sep 2014)

(75% cabernet sauvignon, 20% sangiovese and 5% cabernet franc): Good dark ruby. Black cherry, blackcurrant, chocolate, fresh herbs and smoky oak on the nose and palate. Highly concentrated, silky and sweet, but also quite taut and energetic in the mouth, displaying perfectly integrated acidity and polished tannins. The subtle, slowly expanding finish features captivating lingering…

Champagne – The Season’s New Releases (Nov 2018)

The 2011 Brut Cuvée Spéciale Les Chétillons is just as impressive today as it was when I tasted it earlier this year. Ample and deep, especially within the context of the year, the 2011 is terrific. There is plenty of depth to the citrus and floral-laced flavors to support at least medium-term aging. There is…

Champagne: The 2018 Summer Preview (Jul 2018)

The 2010 Brut Cuvée Spéciale Les Chétillons is quite open and accessible, with lovely balance and tons of class. I would prefer to drink it sooner rather than later, as the flavors are starting to turn towards the more mature end of the spectrum and the wine is showing the first signs of aromatic and…