Archives: Product Reviews

Woocommerce product reviews

New Releases from Australia, Part 2 (Sep 2008)

Opaque ruby. Youthfully brooding nose reluctantly displays red and dark berries, licorice and Indian spices; a sexy floral quality gains strength with air and carries onto the palate. Sweet raspberry and blackcurrant flavors are framed by silky tannins and offer excellent palate coverage and energy. The floral note echoes on the long, spicy finish, which…

Dinner at Home (Mar 2008)

The 1985 Krug was delicate, perfumed and lithe on the palate, with superb freshness and a more compact frame than the 1988. I came back to it often and never failed to be seduced by its mesmerizing personality. The 1988 Krug was decidedly more intense and full-bodied. It had everything; gorgeous fruit, acidity, texture and…

2014 Germany: Riesling Resists Rain on the Rhine (May 2016)

This is dominated by the juicy flesh of grapefruit white peach and apple more than by their rinds or pips. To be sure, there is prominent piquancy, but of a subtly toasty, nutty, sesame seed sort; and when cyanic pip notes do emerge, in the finish, it is with an impressively glowing intensity that perfectly…

Hungary’s 21st-Century Tokajis (Jun 2014)

Full orange-bronze. Pours thick. Distinctly old-style aromas of dried apricot, nut oil, molasses, hazelnut, smoke, toffee, walnut and truffle. Thick and hugely sweet, with powerful acidity and an orange marmalade quality enlivening the creamy, saline apricot, nut and earth flavors. Plenty of supersweet honeyed botrytis here. (An earlier bottle showed honeyed botrytis tones and huge…

2004 and 2003 Rhone Valley Wines (Jan 2006)

Deep, saturated ruby. Intensely spicy aromas of blackberry, bitter cherry, tobacco and minerals, with a complicating note of black pepper that became more pronounced with air. This is quite fresh and lively for the vintage, showing tangy red and dark berry flavors and a solid, chewy texture. Finishes with considerable finesse.

2003 and 2002 Northern Rhone Wines (Jan 2005)

Saturated ruby. Deep, pure, extremely primary aromas of blackberry, blueberry, licorice and camphor, along with a suggestion of exotic spices. Quite suave on entry, then huge, sweet and superconcentrated, coating every nook and cranny of the palate. With an almost medicinal austerity, this very young Hermitage is almost bitter-edged today. But its impressive fullness in…