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The 2010 Clarets: A Modern Classic (Jul 2013)

Good deep ruby-red. Dark berries and spicy, cedary oak dominate the nose. Supple and broad but a bit less creamy in the early going than is normal for this wine. Sexy, soil-driven flavors of plum, tobacco, cigar box and spices show good energy. Firm tannins clamp down on the finish without introducing any dryness. A…

Finally: Bordeaux 2015 In Bottle (Jul 2019)

The 2015 Les Fiefs de Lagrange has a generous bouquet with red cherries, strawberry and light red currant jus aromas. The oak here is nicely integrated, and a little more gregarious in style than its peers. The palate is medium-bodied with a powdery texture, a fine bead of acidity, quite sharp and citrus in style…

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

The 2015 Les Fiefs de Lagrange is a very pretty second wine. Plump, juicy and delicious, the 2015 will drink well upon release and for another handful of years thereafter. Juicy red cherry, plum, new leather, licorice and dried herbs all add nuance to this attractive Saint Julien. Bright floral and citrus notes liven up…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Le Dôme is rich, deep and yet also translucent, with striking depth and tons of character. Sweet black cherry, lavender, spice and menthol lend tons of nuance. As always, Cabernet Franc drives Le Dôme, and that comes through loud and clear in the wine's lifted aromatic profile and pulsing energy. The 2018 is…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Le Dôme remains very tight and backward on the nose. Left to open for several hours, it manifests blackberry, briar and iris, then mint and menthol aromas join the chorus line. But it is all very tightly packed at the moment. The palate is medium-bodied with a ripe entry, quite plush and dense,…

The Annual Red Bordeaux Report (May 2003)

Deep red-ruby. Very ripe but fresh aromas of redcurrant, minerals, tobacco and coffee. Sweet, supple and deep, with rich, musky flavors of dark berries, chocolate, mocha and espresso. Youthfully muscular, slowly unfolding wine, with good primary fruit character. Finishes with firm but fine tannins that will require at least five or six years of additional…