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Omne Trium Perfectum: Bordeaux 2019s in Bottle (Feb 2022)

The 2019 La Dame de Montrose, which I tasted in June and September 2021, has a fresh mulberry, black plum and granite-scented bouquet that is quite precocious; touches of morel appear in the background. The palate is medium-bodied with fine-grained tannins, quite structured and almost Pauillac-like, thanks to veins of graphite toward the finish provided…

2017 Bordeaux – Mirror, Mirror on The Wall… (Mar 2020)

The 2017 Brane-Cantenac is a pretty wine that emphasizes persistence over volume. Medium in body, with good depth, the 2017 is attractive, and yet it remains a bit compact and slender in feel. It will be interesting to see if it gains a bit more volume with time in bottle, although I don't see that…

Vintage Seeks Home: Bordeaux 2017 In Bottle (Jan 2020)

The 2017 Brane-Cantenac has a typical Pauillac inspired bouquet with scents of clove and undergrowth infusing the black fruit. It is not the most powerful bouquet in recent years but it feels fresh and typical of the property. The palate is medium-bodied with grainy tannin, well judged acidity, pretty with tart red berry fruit, judicious…

The DBs: Bordeaux 2016 In Bottle (Jan 2019)

The 2016 Arômes de Pavie, the second wine from Pavie, is matured in 50% new oak for 16 or 17 months. It presents a ripe, opulent bouquet of very pure kirsch, blueberry and cassis aromas, becoming more floral with aeration. The palate is medium-bodied with some wood tannin on the entry and notes of dark…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Arômes de Pavie is succulent, racy and full of personality. Sweet dark cherry, plum, mocha, new leather and rose petal all grace this silky, super-expressive second wine from Pavie. In an effort to raise the quality of the Arômes, since 2015 the wine includes fruit from four hectares of vineyards on the plateau…

Champagne – 2019 Fall Releases (Dec 2019)

Piper-Hiedsieck’s 2006 Cuvée Rare is racy and polished to the core. Baked apple tart, apricot, lemon confit, vanillin and brioche infuse the 2006 with striking aromatic intensity and creaminess that builds with time in the glass. Sumptuous and forward, the 2006 offers tons of near and medium-term appeal.