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Santa Barbara: Present & Future (Sep 2019)

Tatomer’s 2018 Grüner Veltliner Meeresboden is loaded with a whole range of citrus, orchard fruit and floral notes. Beautifully textured and generous the Meeresboden has a bit more richness and volume, which really brings out the flavors nicely. This is a fabulous showing.

All Change: New Zealand Reds (Apr 2023)

The 2019 Pinot Noir Mature Vine is textural, supple and fine with violets and red cherry, lightly spiced with nutmeg-like flavors on the calm finish. Fine, tranquil with detailed powdery tannins that coat the mouth in layers. Starting to blossom in bottle.

Oregon’s 2019 Pinot Noirs – A Return to Classicism (Feb 2022)

Saturated garnet. A deeply perfumed bouquet evokes blackberry, cherry cola, dark chocolate, baking spices and pungent flowers, along with a hint of smoked meat. Gently chewy and well-concentrated, offering bitter cherry, black raspberry and licorice flavors that turn livelier as the wine opens up. Finishes long and smoky, with resonating florality, youthfully firming tannins and…

Joel Payne on Germany 2005 (Jan 2007)

Rich golden yellow.Smoky bouquet loaded with caramelized peach, fig and bacon waft over a bed of brown spice botrytis. Rich, even viscous, in texture, with a candied apricot flavor and a bright minerality that explodes on the palate. The long, almost caramelized finish is kept alive by sweet herbs. An excellent beerenauslese.

Germany 2010 (Jan 2012)

Rich golden yellow. Elegant aromas of candied passion fruit, quince and lemon oil highlighted by spicy botrytis. The dense, velvety, honeyed texture remains almost light, lifted as it is by a clove-driven minerality. Incredible length on a highly complex finish.

2016 Chianti Classico – A Modern Day Benchmark (Aug 2019)

The 2016 Siepi, the estate’s Sangiovese/Merlot blend, is a big, rich wine. In 2016, the Merlot is especially prominent. Black cherry jam, torrefaction, spice, leather, menthol and new French oak are all pushed forward. Time in the glass brings out a good bit of aromatic freshness to balance things out. Readers should expect a potent,…