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Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

Two bottles of the 2010 Grand Puy-Lacoste were opened, the first showing just a little oxidation. The second has an attractive minty bouquet, a mixture of red and black fruit laced with subtle marine/seaweed notes, a touch of graphite developing with time. The palate is medium-bodied with impressive tension and wonderful freshness right from the…

2017 Domaine de la Romanée-Conti: A Day’s Work (Jul 2020)

A total stunner, the 2017 Romanée St. Vivant Grand Cru is the most expressive wine in the lineup today. Rich, creamy and so wonderfully textured, the RSV simply has it all. The tannins are present, but they are also matched by tremendous fruit density and pure power. Floral and savory overtones grace the lifted, saline…

Complex, Not Complicated: 2017 DRC in Bottle (Feb 2020)

The 2017 Romanée-Saint-Vivant Grand Cru was picked on September 10 and 11 at 36hl/ha and bottled between April 26 and May 21. It initially has a more reticent bouquet compared to the Richebourg and requests more time in the glass. Eventually it evolves wonderful, almost pixelated scents of red berry fruit, wild hedgerow and crushed…

2017 Domaine de la Romanée-Conti: A Day’s Work (Jul 2020)

The 2017 Richebourg Grand Cru is a Burgundy of Cistercian austerity. Searing tannins give the Richebourg its trademark sense of energy and vibrancy. White pepper, mint, dried flowers and bright red berry fruit are all beautifully delineated, with underlying beams of minerality and salinity that lend dimension. Richebourg is very rarely finessed, but is more…

Complex, Not Complicated: 2017 DRC in Bottle (Feb 2020)

The 2017 Richebourg Grand Cru was picked on September 8 and 10 at 37hl/ha and bottled from February 20 until March 25. It has a very fragrant and floral bouquet that would be easier to conflate with Romanée-Saint-Vivant, which was served after the Richebourg. The seductive nose reveals rose petals, vivid red fruit and a…

Myth Over Matter: Mature Burgundy 1920-2019 (Mar 2023)

The 2007 La Romanée Grand Cru, which came direct from the domaine’s cellars, has a pretty and transparent bouquet, perfumed Morello cherry mixed with wild strawberry and graphite. Wonderful transparency. The palate is medium-bodied and very refined, lightly spiced with filigree tannins, white pepper and bay leaf toward the persistent finish. This is drinking beautifully…