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Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 60% cabernet sauvignon, 29% merlot, 6% petit verdot and 5% cabernet franc; 13.95% alcohol; pH 3.76; 88 IPT) Inky purple. Brooding, masculine nose offers black plum, chocolate liqueur, orange peel and espresso. Soft and supple on entry, then a bit youthfully aggressive in the middle, but with a distinctly chewy texture supporting…

Léoville-Poyferré 1936-2018 (Sep 2022)

The 2009 Léoville-Poyferré is intense but beautifully controlled on the nose with an enticing but not exotic mélange of red and black fruit laced with pencil box and smoke. Superb intensity. The palate is medium-bodied with fine grain tannins, brisk and spicy, brimming with energy and fanning out gloriously towards the finish. There is nothing…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Léoville-Poyferré is very well defined on the nose with blackberry, leather, Cuban cigar and hints of savory fruit on the nose – quite complex and cerebral. The palate is medium-bodied with fine grain tannin, a superb beat of acidity, gentle grip but with ample density and judicious spiciness towards the finish. Maybe in…

To Paint A Picture: Kumeu River Chardonnay 2006-2017 (Feb 2019)

The 2015 Maté’s Vineyard Chardonnay has a more exotic bouquet than the 2014, featuring peach, lemon curd, orange pith and a touch of toffee apple. It is just a little too rich for my liking, although I suspect it will gain more precision with bottle age. The palate is well balanced with a viscous opening….

South Australia, Victoria and a Bit Beyond (Sep 2022)

Dark violet. Deep-pitched black and blue fruit and floral aromas, along with suggestions of dark chocolate, violet and woodsmoke. Weighty and broad on the palate, offering sappy cassis, cherry-vanilla and licorice flavors that firm up steadily through the back half. Chewy tannins add grip to a long, focused finish that echoes the floral and licorice…