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2017 and 2018 Northern Rhône (Jul 2019)

Lurid ruby. Expressive aromas of ripe blueberry, black raspberry, incense and candied flowers are complemented by building Asian spice and mineral flourishes. Sweet and energetic in the mouth, offering intense dark fruit, cherry preserve and spicecake flavors. Suggestions of candied licorice and cinnamon build with air. Lush but well-defined thanks to a spine of juicy…

2017 and 2018 Northern Rhône (Jul 2019)

Inky ruby. An expansive, smoke- and spice-tinged bouquet evokes fresh black/blue fruits, olive paste and exotic spices, along with smoky minerals. Dark chocolate nuances come on slowly. Sappy and energetic in the mouth, offering densely packed yet lively blackberry, bitter cherry, blueberry, floral pastille and spicecake flavors that spread out and become sweeter on the…

2017 and 2018 Northern Rhône (Jul 2019)

Brilliant purple. Powerful, mineral-accented black/blue fruit preserve, exotic spice, licorice and incense aromas show excellent clarity and pick up hints of candied flowers and salty olive with aeration. Sweet, seamless and broad in the mouth, offering intense boysenberry, cherry liqueur, fruitcake and candied violet flavors that slowly tighten up on the back half. Repeats the…

Power and Energy: The 2018 and 2017 Northern Rhônes (Apr 2020)

Dark, shimmering violet. Suave, mineral-accented scents of raspberry liqueur, black currant and exotic spices are accompanied by building floral and mineral nuances. Sappy and energetic in the mouth, showing powerful lift to the concentrated red and blue fruit preserve, floral pastille and spicecake flavors. Finishes extremely long and smooth, with intense floral thrust and subtly…

Champagne: 2020 New Releases (Aug 2020)

The 2002 Cuvée Nicolas François Billecart is outrageously beautiful. The ripeness of the Chardonnay is front and center in a Champagne that delivers the goods, big-time. An infusion of apricot, orange peel, crème brûlée, chamomile, hazelnut and honey give the 2002 its racy, exotic personality. I enjoy it most with bottle age, but the 2002…

Vintage Port – The 2016 Declaration (Jun 2018)

The 1960 Taylor’s Vintage Port has a deep brick colour with tawny rim. The bouquet is simple and innocuous: ripe cherry, blood orange, fig and rose petals, although it does gradually reveal more nuances. The palate is medium-bodied with notes of wild strawberry, orange peel, hazelnut and fig. It is not a complex Vintage Port,…