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The Many Facets of Rioja (Nov 2015)

Vivid red. The nose displays an array of ripe red fruits, pungent flowers and exotic spices, with vanilla bean and coconut accents building with air. Sweet, broad and luscious, offering intense cherry-vanilla and raspberry liqueur flavors that deepen on the back half. Shows excellent depth as well as finesse, with velvety tannins adding shape to…

2003 and 2002 Sauternes and Barsacs (Jul 2005)

Medium yellow-gold. Reticent but pure aromas of fruit salad, spices and vanilla, lifted by floral and mineral nuances. Wonderfully honeyed, fat fruit flavors are complemented by cinnamon, clove and nutmeg. The sexy oak treatment gives lift to the wine. A bit youthfully aggressive but very long on the back end, showing vanillin oak and a…

2009 and 2008 Northern Rhone Wines (Jan 2011)

Deep ruby. A highly aromatic bouquet of black raspberry, licorice, smoky Indian spices and dark chocolate. Chewy and deep in dark fruit flavor but possesses impressive energy, with a zesty kick of minerals on the back end. Finishes spicy and long, repeating the licorice note. Rostaing told me that about 20% of this blend comes…

Central Spain: Tempranillo and Beyond (Dec 2015)

Inky ruby. Heady smoke- and mineral-laced black and blue fruit aromas are complemented by suggestions of vanilla, mocha and incense. Sappy, expansive and alluringly sweet, offering palate-staining boysenberry and cassis flavors that become spicier and livelier with aeration. Combines richness and vivacity with a deft hand and finishes with excellent focus and gentle tannic grip….

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Léoville Poyferré has an outstanding bouquet with blackberry, mint and cedar aromas, almost Pauillac in style, very dense and with plenty of horsepower. The palate is medium-bodied with fine, saturated tannins that frame layers of blackberry infused with graphite and white pepper. I love the symmetry and control of this Poyferré, in particular…

The 2009 Clarets (Jul 2012)

(a blend of 62.5% cabernet sauvignon, 29% merlot, 6% petit verdot and 2.5% cabernet franc): Bright medium ruby. Classic Saint-Julien aromas of cassis, licorice, tar, minerals and dark chocolate. Lush, sweet and powerful, with a superb glyceral texture to the dark berry and dark chocolate flavors. Huge wine but not at all heavy. The extremely…