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Cellar Favorite: 2010 Haut-Bailly (Jun 2020)

Still fairly youthful in appearance with light bricking on the rim, the 2010 Haut-Bailly has an intoxicating nose that is in full flight: a mélange of red and black fruit, loam, truffle, just a touch of powdered dark chocolate and then gaminess developing with aeration. The aromatics have a slightly melted quality that I associate…

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

Once again, I am absolutely stunned by how vivid the 2015 Haut-Bailly is. Bright, red-toned fruit and floral overtones convey freshness. Deep and unctuous in the glass, with tremendous concentration, the 2015 has more than enough clout to age well for several decades. It will need at least a few years in bottle to be…

Finally: Bordeaux 2015 In Bottle (Jul 2019)

The 2015 Haut-Bailly has a very attractive bouquet with red currant, strawberry, crushed stone and subtle graphite aromas, becoming more floral with aeration. The palate is medium-bodied with fine tannin, well judged acidity, a little correct in style. Precise and detailed on the classic, pencil lead finish. This is one Pessac-Léognan that I scored conservatively,…

Bordeaux 2010: All That Glitters… (May 2011)

(64 % cabernet sauvignon with 30% merlot and 6% cabernet franc; 13.9 % alcohol) Inky-purple. Floral aromas of fresh blueberry, cassis and minerals complemented by allspice, sassafras and plenty of new oak. Dense and chewy on entry, then shows chunky, almost monolithic black fruit and herbal flavors. Although this gains sweetness and flesh with air,…

The 2010 Clarets: A Modern Classic (Jul 2013)

Good deep ruby-red. Musky aromas of black raspberry, plum, mocha, smoke, minerals, earth and sexy oak. Then penetrating, dry and classic in the mouth, with outstanding sap and grip to its powerful, savory flavors of strawberry, raspberry, smoke, dark chocolate and spices. Impeccably balanced wine with outstanding depth and extract; really spreads out horizontally to…

2017 Bordeaux – Mirror, Mirror on The Wall… (Mar 2020)

The 2017 Haut-Bailly is racy and polished to the core, with no hard edges and just exceptional beauty. Dark cherry, plum, chocolate, spice, new leather, incense, and grilled herb overtones infuse the 2017 with striking layers of nuance, but it is the wine's feel that really elevates it into the realm of Pessac-Léognan's best. The…