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A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Léoville-Poyferré is very well defined on the nose with blackberry, leather, Cuban cigar and hints of savory fruit on the nose – quite complex and cerebral. The palate is medium-bodied with fine grain tannin, a superb beat of acidity, gentle grip but with ample density and judicious spiciness towards the finish. Maybe in…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 60% cabernet sauvignon, 29% merlot, 6% petit verdot and 5% cabernet franc; 13.95% alcohol; pH 3.76; 88 IPT) Inky purple. Brooding, masculine nose offers black plum, chocolate liqueur, orange peel and espresso. Soft and supple on entry, then a bit youthfully aggressive in the middle, but with a distinctly chewy texture supporting…

Bordeaux 2009: The Best Ever? (May 2010)

(95% merlot with 5% cabernet franc; cropped at 39 hectoliters per hectare; 14.5% alcohol, pH 3.72; 80 IPT Deep purple-ruby. Intense aromas of smoky black plum, blackberry liqueur, violets and coffee. Enters very rich and dense, showing an ultra-creamy texture to the highly concentrated flavors of blackberry jam, coffee liqueur and milk chocolate. Lively, balanced…

The 2009 Clarets (Jul 2012)

Deep inky-ruby. A fresh violet topnote lifts and complicates aromas of dark plum and cassis on the enticing nose. Quite pure in the mouth, with mineral-driven flavors of dark berries, creamy milk chocolate and smoky plum. Lively framing acidity extends the wine’s flavors impressively through a long finish. This has lost some baby fat but…

Looking Back To Go Forward: Lafite-Rothschild 1868 – 2015 (Jul 2018)

The 1989 Lafite-Rothschild, a wine that I have had several times both from bottle and magnum, is a better wine than the 1990, although I wonder whether its best days are now behind it. There is noticeably more bricking on the rim compared directly with the succeeding vintage. I also notice a touch of VA…