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Bordeaux 2020: Saving the Best for Last (Feb 2023)

The 2020 Beau-Sejour Becot is a dense, powerful wine. A rush of black cherry, plum, chocolate, new leather, licorice, spice and sweet oak builds as this towering, vertically explosive Saint-Émilion opens in the glass. This is an especially broad, expansive Saint-Émilion, much of that attributable to the clay in these soils. The 2020 is magnificent…

Vingt-Vingt Vins: Bordeaux 2020 (May 2021)

The 2020 Beau-Séjour Bécot was picked 8 September until 30 September, but mostly between 8-12 September, around 70% of the production. It is one of the highest percentages of Merlot in recent years partly due to restructuring of the vineyard and also higher yields (47-48hl/ha) compared to the Cabernets. With no SO2 used during fermentation…

Thrice Is Nice: Bordeaux 2020 in Bottle (Feb 2023)

The 2020 Batailley has a well-defined bouquet with quite precocious blackberry and raspberry fruit, graphite, just a hint of aniseed, very nicely focused and poised. The palate is medium-bodied with tensile black fruit and armed with commendable salinity and a very detailed finish that lingers in the mouth. Want a classically-styled Pauillac at a good…

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 d’Angludet has a very open, fleshy, red berry nose that is missing some complexity and feels a little monochromatic compared to its peers. The palate is medium-bodied with light tannins, fleshy but undemanding for a Margaux. This showed much better 12 months ago, so I will leave a question mark instead of a…

2014 Bordeaux: A September Surprise (Feb 2017)

The 2014 Alter Ego is dark, inviting and impeccably balanced. Black cherry, plum, espresso, spice and new leather meld together in a sumptuous, midweight wine. The relatively high %age of Petit Verdot results in a somewhat somber, very serious second wine that carries a feeling of gravitas. The 2014 is 52 % Merlot, 32 %…

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Alter Ego de Palmer has quite a feisty, vivacious bouquet with red cherries, crushed strawberry and peppermint scents bounding from the glass. There is just a little warmth here that detracts from its delineation. The palate is medium-bodied with fine grain tannin, crisp and taut with good acidity, spicy with clove and white…