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Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Haut-Bailly soars out of the glass, showing magnificent poise that only grows with time. Sweet, perfumed aromatics, silky tannins and mid-weight structure add to its considerable allure. Ripe red berry fruit, spice, blood orange, licorice, cedar, tobacco and menthol are all woven together in an effortless, classy Haut-Bailly that delivers the goods. I…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

After one bottle broke in transit, Véronique Sanders dispatched a replacement toute de suite. The 2018 Haut-Bailly retains its almost sumptuous bouquet of black cherries, boysenberry and huge bunches of freshly picked violets. The medium-bodied palate presents layers of black fruit laced with white pepper and iodine. This Haut-Bailly is very supple, the tannins very…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

After one bottle broke in transit, Véronique Sanders dispatched a replacement toute de suite. The 2018 Haut-Bailly retains its almost sumptuous bouquet of black cherries, boysenberry and huge bunches of freshly picked violets. The medium-bodied palate presents layers of black fruit laced with white pepper and iodine. This Haut-Bailly is very supple, the tannins very…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

After one bottle broke in transit, Véronique Sanders dispatched a replacement toute de suite. The 2018 Haut-Bailly retains its almost sumptuous bouquet of black cherries, boysenberry and huge bunches of freshly picked violets. The medium-bodied palate presents layers of black fruit laced with white pepper and iodine. This Haut-Bailly is very supple, the tannins very…

Tuscany New Releases: Maremma, Montepulciano & More (Apr 2018)

The 2014 Redigaffi attractive if somewhat slender wine. Lavender, dried flowers, mint and sweet plum infuse this very pretty, refined edition of the flagship Redigaffi. The 2014 has fleshed out nicely over the last year, especially on the mid-palate and finish, where the wine was once much less fully formed. There is more than enough…

Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

Dark ruby. Musky aromas of black fruits, red cherry and spicy potpourri. Silky on entry, then rich, dense and ripe in the middle, with sneaky intensity to the slightly tarry flavors of blackberry, dark cherry and quinine. The tarry element carries through on the long, firmly tannic finish, along with a trace of heat, but…