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Léoville-Poyferré 1936-2018 (Sep 2022)

The 2015 Léoville-Poyferré has more fruit intensity and swagger on the nose compared to the previous vintage with luxuriant red berry fruit, orange blossom and vanilla pod. The oak is not becoming more assimilated. The palate is medium-bodied with svelte tannins, sweet and sensual, maybe it does not quite possess the tension of the 2014,…

Finally: Bordeaux 2015 In Bottle (Jul 2019)

The 2015 Léoville Poyferré has a very backward nose, perhaps with a little more new oak to be subsumed compared to its peers, indicating that this is Poyferré. The fresh, focused palate is very well defined, displaying supple tannin and a fine bead of acidity. The almost understated, lip-smackingly saline finish is pure class. This…

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

The 2015 Léoville-Poyferré is spectacular. Inky, dense and explosive, the 2015 possesses off the chart richness, with soft contours, no hard edges and exceptional balance. All the elements are simply fused together. inky blue/purplish fruit, chocolate, new leather, blueberry jam, exotic spice and violet notes are all beautifully delineated throughout. Fresh, vibrant and totally sexy,…

Grand Cru Culinary Wine Festival 2017 (Nov 2017)

I am surprised by how delicate the 2002 La Tâche is, especially from magnum. Bright, crystalline and nuanced, the 2002 speaks more to energy and finesse than the more powerful, resonant expression of the year that is found in so many other 2002s. I like the 2002 a lot, but I don’t love it.

2003 and 2002 Red Burgundies (Mar 2005)

Good deep, bright red. Dee p aromas of cherry, raspberry, minerals and Asian spices, lifted by a floral quality. Fat, sweet and full but lively; offers great volume without any undue weight. This shows exciting inner-palate energy and finishes with a sexy, deep core of spice. Very pretty, and very long. A superb showing today.

2005 and 2004 Red Burgundies (Mar 2007)

Good medium red. Sappy black cherry and spices on the nose; fruitier now than the village Chambolle. Then fatter and more harmonious on the palate, with good supple, accessible fruit. Tannins are nicely buffered on the lingering, ripe finish. Roumier sought wines with lighter tannins in 2004, carrying out less extraction during vinification: he vinified…