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A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Rieussec has long been a favourite of mine. It is a little deeper in colour than its peers. This is rich and powerful with clear honey, acacia, orange blossom and quince aromas, just a hint of crème caramel in the background. The palate is very well balanced with another superb line of acidity….

2008 and 2007 Red Burgundies (Mar 2010)

Ruby-red. Subtly complex, soil-driven nose combines redcurrant, plum, smoked meat, minerals and crushed stone; at once ripe and wild. Then silky-sweet and perfumed in the mouth, with a positive hint of youthful bitterness giving the middle palate a sappy quality that’s refreshing for the year. Not a particularly black or powerful style of Richebourg but…

2006 and 2005 Red Burgundies (Mar 2008)

Good full red. Reticent, pure nose hints at crushed stone and minerals. Ripe, sweet black cherry flavor shows a sappy quality and an intriguing saline nuance. Very closed now but finishes chewy and long. This boasts excellent volume but I find it less aromatic and fine than the 2006. For his part, Liger-Belair describes it…

The 2011 Côte de Beaune Whites: Grace in Motion (Sep 2013)

Mint, lime, lychee, jasmine and white pear notes abound in the 2011 Batard-Montrachet. This is an especially tense, vibrant Batard that stands out for its energy, distinction and pure class. Super-finessed throughout, the 2011 impresses on the finish, where its crystalline brilliance dazzles. The style is very much built on precision, energy and minerality, rather…

2012 and 2011 White Burgundies (Sep 2013)

Pale, bright yellow with a green tinge. Complex aromas of peach, menthol and oatmeal. Rich, sweet and chewy, if not as silky or harmonious today as the Combettes. In fact, this is rather folded in on itself in the early going. Most impressive on the very long finish, which leaves the mouth perfumed. From 70-year-old…

2011 Red Burgundies (Mar 2014)

(100% vendange entier): Good medium red. Aromas of raspberry and herbs show a slightly raw peppery tang. Then elegant and juicy in the mouth, with herb, spice and wild red berry flavors complicated by an intriguing suggestion of peach. On the lean side but persistent and perfumed. This fruit had potential alcohol of 12.5% after…