Archives: Product Reviews

Woocommerce product reviews

The Best New Wines from New Zealand (Sep 2005)

Deep ruby-red. Complex aromas of black cherry, blackberry, sassafras, violet and fresh herbs; I would have placed this in the Morey/Chambolle neighborhood. Begins a bit underripe/overripe, but quickly shows superb dark cherry and blackberry fruit flavors along with mint, cola, licorice, underbrush and flowers. Lush, generous and fine-grained, but not at all overly sweet. In…

2000 and 1999 Red Burgundies (Mar 2002)

Full, deep red. Big, rich nose combines roasted red cherry, strawberry, smoke and an exotic truffley nuance. Large-scaled, supple and rich, but with excellent vinosity. My first sip of this wine wiped the young 2000s from my palate and memory. A wine of great charm, with soil-inflected black fruit and earth flavors. Finishes with superb…

2008 and 2007 Rhone Valley Wines (Jan 2010)

(16.5% alcohol) Inky purple. Huge, expressive bouquet shows dark berry, floral and fruitcake qualities, along with a smoky mineral note. Lush and creamy, with deep boysenberry and blueberry flavors and velvety tannins. Turns spicier on the back half and finishes with outstanding clarity and juicy persistence. As massive as this is, there’s no sense of…

2003 Barolo: Ten Years Later (Jun 2014)

The 2003 Barolo Riserva Vignolo brings together the dark, intense fruit of the vintage along with floral and spiced notes typical of this site that provide a much needed sense of aromatic lift. The 2003 is just beginning to enter its tertiary phase, while the dehydration of the year is felt in the wine’s power…

2001 and 2000 Red Burgundies (Mar 2003)

(better pruning to reduce the vigor of these vines has resulted in smaller grapes in the past couple of harvests, Lachaux notes) Excellent red-ruby color. Expressive, Vosne-typical aromas of cassis, flowers and Oriental spices. Sweet and fat but nicely delineated, with lively spice and floral flavors carrying through in the mouth. Finishes juicy and firm,…

Outsider Looking In: Sociando-Mallet 1982-2015 (March 2019)

The 1986 Sociando-Mallet was picked between September 30 and October 11 and is a blend of 54% Cabernet Sauvignon, 41% Merlot and 5% Cabernet Franc and Petit Verdot. It has a perfumed nose of potpourri, lavender, red fruit and a touch of wild fennel. It does not quite have the bucolic charm of the 1985,…