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The 2009 Clarets (Jul 2012)

(15.5% alcohol on the label!): Saturated medium ruby. Enticing aromas of cassis, coffee, mocha and licorice pastille. Hugely dense but fine-grained, offering a liqueur-like, exotic sweetness to its superripe dark fruit and chocolate flavors. For all its richness and baby fat, the wine’s chalky underpinning prevents it from coming off as monolithic. Perhaps most impressive…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Ségla is sexy, racy and inviting, all qualities found in the Grand Vin, but naturally on a smaller scale. Silky tannins and soft, pliant, red-toned fruit all add to the wine’s early appeal. There is so much to like in this expressive, open-knit second wine from Rauzan-Ségla. As always, Ségla is sold only…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Rauzan-Ségla is simply stunning. Ample and generous in the glass, the 2016 is a positively stellar wine that will leave readers weak at the knees. The flavors and textures are generous as this sublime Margaux shows off its alluring personality. Sweet red cherry, plum, pomegranate, blood orange, spice and rose petal are some…

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Rauzan-Ségla has an elegant bouquet that needs some coaxing from the glass, eventually revealing red berry fruit, rose petal, chai tea and light bergamot aromas. The palate is medium-bodied with very supple tannins that lend a silky-smooth texture. This has a fine line of acidity and impressive harmony on the finish. Wonderful. Tasted…

Blind Vision: 2015 Burgundy Red & White (Nov 2018)

The 2015 Gevrey-Chambertin Clos St.-Jacques 1er Cru has the most intense and opaque bouquet of the quintet from this vineyard and easily the most modern in style, presenting a mixture of well-defined dark cherry, blueberry and violet aromas. The palate is chewy and concentrated on the entry and very dense, with much more new oak…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(roughly 25 hectoliters per hectare produced in 2015; Esmonin told me she uses 100% new oak for this cuvée in principle): Bright ruby-red. Tight, pure aromas of black fruits, licorice and minerals complemented by subtle oak spices. Dense, sweet and fine-grained, conveying an impression of strong energy and extract to its slightly inky black fruit…