Archives: Product Reviews

Woocommerce product reviews

Enigma Variations: Lafleur 1955-2015 (Nov 2018)

The 2000 Lafleur is a monumental Pomerol that I have been fortunate to taste almost a dozen times over the years. Now reaching adulthood, it has a deep colour with very little maturity showing on the rim. The bouquet is quite profound, if still a little broody and backward, adorned with captivating scents of blackberry,…

The Annual Red Bordeaux Report (May 2003)

Bright ruby-red. Huge, superripe, rather sauvage nose combines roasted berries, grilled meat, roasted nuts, tar and tobacco; showing some distinctly uncivilized notes of great Lafleur vintages of the past. A huge wine with impressive fat and volume. Classic superrich Lafleur notes of cherry liqueur, game, truffle and burning tobacco. A bit disjointed on the back…

The 2013 Red Burgundies (Jan 2015)

Bright full red. Aromas of black fruits, violet, crushed rock, licorice and dark spices suggest a muscular wine. Then densely packed, classically dry and intense, with the purple fruit, mineral, violet and mint flavors complicated by soil-driven salinity. Finishes tactile and very long but youthfully backward.

2012 Red Burgundies (Jan 2014)

(100% vendange entier): Good medium red. Deep aromas of cherry syrup, licorice and graphite. Silky-sweet and easygoing, but with a distinctly wild character to its flavors of cherry, earth, game and pepper. Finishes broad and sweet, with suave tannins and a lingering note of licorice.

Dance the Quickstep: Burgundy 2020 (Dec 2021)

The 2019 Clos des Lambrays Grand Cru has a completely different bouquet compared to the 2020. Intense brambly red fruit, black plum, a little earthiness, maybe less mineralite compared to the ‘19. The palate is medium-bodied with pliant tannins, quite fresh, more linear than expected. I wonder if this will close down for a few…

Pump Up The Volume: 2019 Burgundy – Blind (Dec 2023)

The 2019 Clos des Lambrays Grand Cru has a powerful, burly nose with just a touch of VA that shaves off its potential focus. Kirsch and boysenberry are front and center, but too confit-like. The palate is medium-bodied, with quite firm tannins and gentle grip, the acidity here binding everything together nicely. There is uncommon…