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2009 Red Burgundies (Mar 2012)

Moderately saturated medium red. Very ripe aromas of red fruits, chocolate and underbrush. Broad, saline, dry and powerful, with its primary fruit flavors currently dominated by sheer ripeness. Gives a low-acid impression but finishes very ripe and classically dry. In an awkward stage today. Roumier notes that he trusts this wine and expressed the opinion…

A Century of Bordeaux: The Twos (Sep 2022)

The 2002 Lafite-Rothschild is surprisingly dark in colour. It also has a surprisingly concentrated bouquet with blackberry, sous-bois and brine. Hints of steaming cups of espresso percolate through with time. The palate is medium-bodied with a little chewiness on the entry. Quite briny and saline, a little rustic in terms of tannic profile and perhaps…

The Annual Red Bordeaux Report (May 2005)

Bright, dark ruby-red. Subdued but pure aromas of currant, plum, minerals, graphite, and sexy, coconutty oak; showed a floral note with aeration. Extremely suave, fine-grained and concentrated, with a strong spine of acidity. Finishes firmly tannic, subtle and very long. This should develop slowly.

2006, 2005 and 2004 Bordeaux (May 2007)

Good bright ruby-red. Subdued but pure aromas of plum, flowers, licorice, menthol and Asian spices. Suave on entry, then dry and tight in the middle; extremely backward and shut down. Most impressive now for its finesse of texture. But today there’s little sign of the fleshiness the wine showed in the spring after the harvest….

Domaine de la Romanée-Conti 2020 & The New Burgundy (Mar 2023)

The 2020 Echézeaux Grand Cru is one of the standouts in this tasting. Opulent and sumptuous to the core, the Echézeaux is a real head-turner. I suppose it is not as complex as some of the other wines in this range, but as Aubert de Villaine once said to me about his Montrachet “You don’t…

Plus Ça Change: DRC 2020 in Bottle (Feb 2023)

The 2020 Echézeaux Grand Cru was picked on 30 August and 1 September at 28.2hL/ha. The floral aspect of the vineyard is nicely accentuated on the nose. There’s a mélange of red and black fruit, a slight creaminess coming through with time and then this ebbs to offer light sous-bois scents. The palate is medium-bodied…