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Focus on Barolo and Barbaresco (Nov 2009)

Good full red. Aromas of currant, camphor, mocha and cedar lifted by an exotic floral perfume. Silky-sweet, precise and intense, with superb calcaire lift to the red fruit and spice flavors. Wonderfully juicy and imploded wine, finishing with serious but very fine-grained tannins and terrific length.

Barbaresco – Out of the Shadows: The 2016s & 2015s (Oct 2018)

The 2014 Barbaresco Riserva Rabajà is powerful, dense and explosive, with tremendous intensity of fruit and structure. The Rabajà is dark and potent – as all these wines are – but the tannins and acids give the wine considerable tension and energy. The Rabajà is a powerful, towering wine endowed with massive structure and intensity to burn….

Barbaresco – Out of the Shadows: The 2016s & 2015s (Oct 2018)

The 2014 Barbaresco Riserva Asili is somber and dense in this vintage. Silky Asili tannins bring out the wine’s voluptuousness and soft contours. Dark red cherry and plum fruit show some of the typical Asili sensuality, but the 2014 is a powerhouse that is going to need time to come around. In 2014, Asili is…

Nebbiolo in Its Many Guises: Alto Piemonte & Valtellina (apr 2020)

The 2015 Carema Etichetta Bianca is such a gorgeous wine. Dried cherry, tobacco, licorice, spice, mint and dried flowers give the 2015 striking aromatic openness, but there is plenty of mineral-drenched tannic backbone that gives this wine its distinctive personality. Medium in body, taut and full of character, the 2015 hits all the right notes….

Conterno Monfortino Magnum Vertical: 1970-2014 (Feb 2021)

The 2002 Barolo Riserva Monfortino represents a significant turning point for Conterno. It was the first vintage in which the estate bottled Monfortino, but no Barolo Cascina Francia, a choice repeated in 2013 and 2014. It was a very cool and rainy year that I remember well, as I lived in Italy at the time….

Focus on Barolo and Barbaresco (Nov 2009)

(still in barrel, as Conterno felt it needed longer to resolve its tannins) Very sexy, gamey aromas of redcurrant and truffley underbrush. Like an elixir of black fruits, smoky minerals and menthol on the nose, with penetrating acidity providing almost painful cut. Also the most tannic wine in the cellar today, and incredibly primary considering…