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Burgundy With A Bit of Age: 2000-2014 (May 2019)

The 2008 Montrachet from Domaine de la Romanée-Conti ranks amongst not only the best vintages that I have tasted from the domaine, but possibly the greatest white Burgundy I have ever tasted. The nose is breathtaking in terms of its precision and mineralité. There are not overt, easily definable aromas in situ, more an articulation…

2008 Red Burgundies (Mar 2011)

(bottled in December of 2009): Pale, bright yellow. Wonderfully nuanced, perfumed aromas of ripe pineapple, menthol, honey, spearmint, vanilla, caramel and wild herbs; a bit less exotic than usual for this young wine. Outstanding texture and intensity, but with less exotic ripeness (just 14%) and coconutty oak to get in the way of the pure,…

2017 Burgundy: A Modern Classic (Jan 2019)

The 2017 Nuits Saint-Georges 1er Cru comes from parcels in Aux Murgers and Aux Vignerondes, and is matured in 50% new oak. It has quite a sensual bouquet of macerated red cherries, dates, fig and crushed stone; floral scents develop with aeration. The lively palate is medium-bodied with fine tannin, crisp acidity and a savory…

The Consistently Delectable 2014 Red Burgundies (Jan 2016)

(this fruit was picked later than the Vigne au Saint and was vinified with 10% whole clusters): Bright red with ruby tones. Distinctly wilder on the nose than the Vigne au Saint, offering scents of cherry, raspberry and animal fur. At once juicier and deeper, displaying terrific flavor intensity and inner-mouth perfume but kept tight…

New Releases from Napa Valley: 2012 and 2013 (Dec 2014)

The 2012 Cabernet Sauvignon CASK 23 is the biggest and richest of these wines from Stag’s Leap Wine Cellars. Broad and expansive on the palate, the 2012 is quite pretty, but stops short of being truly exciting. Blue and black fruits, violets and sweet spices add nuance on the perfumed, generous finish.

Exploring the Santa Cruz Mountains (Oct 2019)

The 1999 Monte Bello is gorgeous wine for current drinking, as all the elements have melded together nicely with the passage of time. Cedar, smoke, leather and dried herbs give the 1999 wonderful aromatic presence. Overall, though, I find the wine’s sheer depth to be really impressive. Moreover, the 1999 is aging very gracefully.