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A Century of Bordeaux: The Twos (Sep 2022)

The 2002 Latour is more backward on the nose, quite floral with rose petal scents infusing the red and black fruit, a marine element that emerges with time in the glass. I could not find any of the Christmas cake aromas that I observed on previous bottles. The palate is medium-bodied with firm tannins, grippy…

Cellar Favorites: Château Latour – New Releases (Jul 2016)

One of the most pleasant surprises in this tasting, the 2002 Latour is just beginning to show the full breadth of its aromatic complexity, but it is also has more than enough depth to drink well for several decades. Tar, graphite, incense and smoke open up in the glass in a Latour that leans towards…

In Excelsis: Château Latour 1887 – 2010 (Jul 2018)

The 2002 Latour is a wine that has impressed ever since I first tasted it from barrel and subsequently both in sighted and blind conditions. It offers disarming black fruit laced with tobacco and graphite on the nose, this bottle showing less of the Christmas cake that I remarked in previous bottles. Firm in structure,…

The Annual Red Bordeaux Report (May 2005)

Red-ruby. Blackcurrant, graphite and minerals on the nose. Sweet, fleshy and dense, with an impeccable sugar/acid balance. Strong mineral tones and firm acids. Finishes long and gripping, with excellent tannic spine and lift. A bit like the 2002 Les Forts de Latour but turned up a notch or two. But not quite as perfumed as…

1998 and 1997 Sauternes (Jul 2000)

Captivating, tangy aromas of vineyard peach, pear, white flowers and curry powder. Supple and very concentrated; thick but lively thanks to perfectly integrated acidity. Fruit notes nicely complemented by spice tones. Conveys a tactile impression of extract. Long and strong on the back end. Still quite youthfully unevolved and built for long life.

The 2019 Champagne Summer Preview (Jul 2019)

The 2005 Dom Pérignon is starting to enter its first plateau of maturity, where the aromas and flavors show the early signs of the development that takes place over time in bottle. Apricot, candied orange peel, dried flowers, mint and pineapple are nicely delineated in the glass. Soft and silky on the palate, the 2005…