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Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 La Garde has a lifted bouquet of violet-tinged red fruit, mint and light cedar scents. The palate is medium-bodied with supple tannins and simple black fruit laced with tobacco, leading to a nicely defined if straitlaced finish that just needs 3–4 years in bottle. Tasted blind at the annual Southwold tasting.

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 La Garde is plump, juicy and expressive, with lovely savory notes that add nuance to the dark, fleshed fruit. Time and élevage have done much to help the 2016 find its focus. This is very nicely done.

2018 Burgundy: Confounded Expectations (Jan 2020)

The 2018 Marsannay Les Grasses Têtes has a superb bouquet, perhaps the earthier of Clair’s Marsannays and very well defined, offering detailed black fruit mixed with sous-bois and rose petals. The palate is medium-bodied with fine tannins, wonderful acidity, a lot of coiled-up energy and a mineral-soaked finish that bodes well for the future. Excellent.

2015 Northern Rhônes: Outstanding Wines for the Long Haul (Apr 2017)

(made with 75 percent whole clusters and aged in for 18 months in barriques, half of them new) Inky ruby. A highly perfumed bouquet evokes ripe blue fruit, potpourri, incense and vanilla, and a hint of olive emerges as the wine opens up. Sweet, penetrating and seamless in texture, offering intense dark fruit preserve, spicecake…

Never a Dull Vintage in the Northern Rhône (Dec 2022)

Deep violet color. Cherry, blackberry, baking spices and olive on the highly fragrant, mineral-accented nose. Shows fine clarity and energy to its sweet smoke-laced black and blue fruit flavors, candied violet and spicecake which deepen and spread out steadily through the back half. Finishes long and smooth, with slowly building tannins and resonating florality.

2016 Brunello di Montalcino: Radiance Personified (Nov 2020)

There’s something savory and slightly rustic about the 2016 Brunello di Montalcino that I find quite attractive. Baked black cherries, balsamic spice and hints of animal musk form up to create a beguiling display. The textures are silky-smooth, with cooling acids and salty minerals lifting the expression while giving way to tart red fruits. Tannins…