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Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(less than 25% new oak here): Healthy dark red. Very pure but subdued nose shows some soil tones to go with the black raspberry and spices. Broader, drier and more classic than the Morey villages; perhaps richer but less expressive today and a bit dominated by its spicy oak element. Made from four parcels: La…

Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

Deep ruby. Enticing spicy lift to the aromas of blueberry, peppermint, graphite and violet. Juicy, spicy and aromatic, showing moderate depth but good mineral intensity and definition to the dark berry fruit. Finishes quite dry, with a hint of greenness and building, slightly rough tannins.

A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Pape Clément has quite a high-toned bouquet with liquorice-infused red fruit, violet and camphor emerging with time. The palate is medium-bodied with fleshy ripe tannins, high-toned and slightly volatile towards the heady finish. This needs calming down. After tasting blind at Southwold, a second bottle at the Bordeaux Index did nothing to alter…

2012 Bordeaux: Messages in a Bottle (Jan 2016)

The 2012 Pape Clement is one of racier, more voluptuous wines of the year. Deep, supple and flamboyant, the 2012 is laced with expressive dark stone fruit, game, cured meats and dried flowers. This is one of the more extroverted wines of the year. It should drink well with minimal cellaring and drink well to…

2016 Bordeaux: It’s Now or Never, Baby (Apr 2017)

The 2016 Tour St. Bonnet is an attractive Cru Bourgeois. Dark, supple and inviting, it is made in a style that is best enjoyed over the near and medium term. Black chocolate, cherry, plum and spice inform this supple, juicy Merlot-based wine. This should be a good value.