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Champagne: So Much More Than a Celebration Wine (Oct 2012)

The 2004 Grand Millesime is a relatively rich, round and textured wine from Gosset. Dried pears, almonds, flowers, orange rind and spices are some of the many nuances that are woven together. Warm, rich and resonant, the 2004 is quite expressive today, especially in its bouquet. The 2004 is drinking beautifully today, and should continue…

Jackson Hole Wine Auction Charity Dinner at Alto (May 2009)

We had no problem polishing off two bottles of the sublime 1995 Dom Pérignon Oenothèque to start. What a wine! Our bottles were superb; clean, precise and intensely aromatic, with endless layers of fruit and phenomenal balance.

The 2019 Champagne Summer Preview (Jul 2019)

A wine of pure and total pleasure, the 2004 Dom Pérignon Rosé is explosive and hedonistically rich, with tons of pure texture from the 28% still Pinot in the blend. In this tasting, the 2004 Rosé is especially fine. I imagine it will reward readers lucky enough to own it with several decades of exceptional…

The Annual Red Bordeaux Report (May 2005)

Good ruby-red. Redcurrant, plum, tobacco and flowers on the nose. Suave and light on its feet, with excellent integrated acidity framing and extending the flavors. Classy and classic wine, finishing with ripe, building tannins. This would be perfect with a cigar. Today Delmas and Masclet prefer this 2002 to the 2001 Haut-Brion, but for La…

2006 and 2005 Rhone Valley Wines (Jan 2008)

Inky purple. Spicy dark berry and violet aromas build and expand with air, picking up suave mineral and sassafras character. Fleshy dark berry preserve flavors are complemented by zesty graphite and succulent herbs, finishing with superb depth and sweetness. Great material here, and I’ll bet that this will please drinkers not long after its release,…

2000 and 1999 Red Burgundies (Mar 2002)

Deep red. Aromas of cassis, black cherry, roasted strawberry, licorice and woodsmoke. A bit disjointed today, with the wine herbal element clashing with its roasted, tarry oak. Like a few of these ’99s, this is not showing the texture and breadth it displayed a year ago from barrel, perhaps a result of filtration (some Faiveley…