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Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Montrose displays a pixelated, detailed bouquet that is supremely focused. There is more “airiness” to this wine [compared to previous bottles], and an expressive floral component of pressed iris and incense that is wonderfully entwined with the black fruit. The palate is medium-bodied with lithe tannins, quite sensual and utterly harmonious, leading to…

New Releases from the Tuscan Coast (Jan 2021)

The 2017 Masseto is fabulous. A wine of tremendous inner perfume and sensuality, the 2017 dazzles from start to finish. Although not the most potent or structured Masseto, the 2017 impresses with its breathtaking finesse. The flavors are vibrant and remarkably pure from start to finish. Blackberry jam, bittersweet chocolate, spice, lavender and licorice all…

2011 Bordeaux from the Bottle (Jul 2014)

Good full ruby. Perfumed redcurrant, blackberry, violet and licorice on the closed nose; this is much more characterized by red fruits than usual, and has less of the Oriental spice elements that I typically associate with this wine. At once ripe and cool, showing very smooth, dense, seamless red berry, dark cherry and licorice flavors….

The Comedown: Bordeaux 2011 Ten-Years-On (Apr 2022)

The 2011 Petrus has plenty of fruit on the nose, elegant and floral, redcurrant and raspberry fruit, a touch of crushed stone and pressed rose petal. The palate is medium-bodied with a rich and quite extravagant style of the finish, lightly spiced with a rounded, velvety-smooth and quite dense finish. Maybe it just conveys a…

Vintage Port – The 2016 Declaration (Jun 2018)

The 1985 Dow’s Vintage Port has a gorgeous, very pure bouquet with mulberry, leather, terracotta tiles on a warm day, and hints of clove all beautifully defined. The palate is very well balanced with supple tannin, lightly spiced on the entry, touches of liquorice and black pepper, curry powder and ginger with a very harmonious…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Les Ormes de Pez feels a little smudged and lacked the precision of its peers on the nose: leather and sage, plenty of cedar and sandalwood with aeration. The palate is medium-bodied with firm tannin, a fine level of acidity but just missing the requisite panache and nuance on the finish. Tasted at…