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Saturday Morning: Larcis Ducasse 1945-2017 (Oct 2020)

The 2005 Larcis Ducasse is blessed with one of my favourite bouquets with redcurrant, cranberry, orange zest and rose petal aromas – really effervescent and engaging. The palate is medium-bodied with succulent tannins, very harmonious and almost Burgundian with tobacco and cedar towards the structured and persistent finish. This is superb and it will give…

2007, 2006 and 2005 Bordeaux (May 2008)

Ruby-red. Superripe, vibrant nose offers cherry, blueberry, blackberry, mocha and fruity dark chocolate. Rich and wonderfully fine-grained, with excellent acidity leavening the impression of superripeness and giving cut to the intense dark berry, plum and mineral flavors. Finishes very long and lush, with a fine dusting of tannins and noteworthy subtlety. With its 14.5% alcohol,…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Léoville-Barton is fabulous. A wine of breadth and power, the 2016 has so much to offer. The black cherry, chocolate, gravel, smoke and licorice flavors are all boldly sketched. A host of expressive savory and mineral notes develop into the substantial finish.

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Léoville-Barton has a more savory bouquet than its peers: again, slightly tertiary in style, though very well delineated and manifesting lovely incense and pressed violet aromas with aeration. The oak is neatly integrated. The palate is medium-bodied with supple tannins, fleshy and ripe, and gently grippy, leading to a detailed and quite plush…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Cos d'Estournel is a racy, powerful Saint-Estèphe that is going to need quite a bit of time to find its center. Today, it is tightly wound, but all the energy is there. Lush and extravagantly ripe, the 2018 possesses tremendous depth and plenty of energy to back it all up. Here, too, I…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Cos d’Estournel showed a lot of promise when I tasted it from barrel. Now in bottle and given a 2–3-hour decant, it has a gorgeous and disarmingly pure bouquet, slightly high-toned with iodine scents infusing the lush blackberry and boysenberry scents. The oak is seamlessly integrated. The palate is fresh and crisp on…