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The Consistently Delectable 2014 Red Burgundies (Jan 2016)

(Nicolas Potel vinified this wine with a small percentage of whole clusters to prolong the fermentation): Medium red, a bit less saturated than most of these négociant wines. Attractive lift to the aromas of raspberry and rose petal. Fine-grained and light on its feet, showing lovely inner-mouth perfume to the flavors of raspberry, spices, violet…

Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(100% destemmed): Bright, dark red. Musky black raspberry, smoky minerals and subtle spices on the nose. Hugely rich and sweet, showing premier cru class, texture and breadth to its flavors of dark berries and violet. Darker in its fruit character than the Volnay Clos de la Cave, and with much more creamy stuffing to support…

Central Tuscany – Maremma, Montepulciano, Carmignano and Beyond (Nov 2016)

The 2010 Tassinaia shows the clear superiority of this vintage. Beams of supporting tannin give the wine its energy and overall intensity. A host of dark red cherry, plum and floral notes develop nicely, but it is the wine’s spherical texture and creaminess that are most impressive. The tannins could use a bit more time…

The Consistently Delectable 2014 Red Burgundies (Jan 2016)

Good dark red. Musky aromas of dark fruits and spices. Juicy, spicy and tight, revealing a resiny nuance and a distinctly cool, medicinal quality to its black cherry fruit. Very folded in on itself today, showing only moderate ripeness. The 30% hail loss was actually less than that of 2013.

Tuscany New Releases: Maremma, Montepulciano & More (Apr 2018)

The 2014 Sassicaia is polished and expressive for the year. But it is also quite a bit darker and more concentrated than when it was a young wine. That search for a level of depth in aging that the vintage did not provide on its own also concentrated the tannins, which are a bit out…

The Pros and Cons of Rosso di Montalcino and Beyond (Jan 2022)

The 2018 Rosso di Montalcino is so delicate and floral, with hints of wet stone giving way to freshly sliced plum and sage. Here I’m finding a refreshing wave of herbal-tinged red berries and minerals, gaining a hint of exotic inner florals toward the close. At times, the 2018 feels almost weightless, reminding me more…