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2007 and 2006 White Burgundies (Sep 2008)

Pale yellow color. Aromas of lemon, menthol and honey; very Chassagne. Then supple, full and sweet, with ripe acidity framing the wine’s fruit. Finishes fresh and persistent.

Central Spain: Tempranillo and Beyond (Dec 2015)

Opaque ruby. Deeply pitched black and blue fruit aromas are complicated by suggestions of mocha, licorice, cigar box and floral oils. Lush and broad on the palate, offering intense cassis and boysenberry flavors braced by juicy acidity. This plush, generous wine shows unlikely vivacity and finishes very long and sweet, with gentle tannins lending shape.

Loire Valley Sauvignon Blanc (Sep 2014)

Greenish yellow. Lime and quince on the nose, with dusty mineral and honeysuckle qualities adding complexity. Drier and racier than the 2011, showing impressive definition to its citrus and floral flavors. Finishes with mineral thrust and spicy length. Still closed and a touch austere, but shows the superb potential of the 2010 vintage.

An Exploration of Time: Gruaud Larose 1831-2018 (Mar 2024)

The 1982 Gruaud Larose has long been a “winner” in this competitive vintage. Gorgeous scents of sloes, loam, leather and wild heather emerge and become more minty as this wine unfurls in the glass. There is just a patina of Brettanomyces in this 1982, but like a dozen or so previous bottles, I have not…

Chile: A Stylistic Journey From the Andes to the Coastal Ridge (May 2021)

The 2017 Red Blend Clos Apalta is a blend of grapes from Apalta: 48% Carménère, 26% Cabernet Sauvignon, 25% Merlot and 1% Petit Verdot, aged in new and used French barrels in an 85/15 split. The ripe profile makes it a garnet red in the glass with an open, nuanced aromatic profile of spices, black…