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1998, 1997 and 1996 Bordeaux (May 1999)

Full ruby color. Blueberry, roasted nuts, mint and a hint of game on the nose. Fat, sweet and multilayered; rich, ripe and deep. Offers a generous mouthfeel for a young ’96 from the Medoc. Substantial ripe tannins spread out over the palate. Very long, ripe aftertaste.

1998, 1997 and 1996 Bordeaux (May 1999)

Ruby-red. Floral, cedary aromas of blackcurrant and licorice. Concentrated but quite pliant in the middle palate. Ripe tannins nicely supported by fruit extract.

1998, 1997 and 1996 Bordeaux (May 1999)

Full ruby color. Blueberry, roasted nuts, mint and a hint of game on the nose. Fat, sweet and multilayered; rich, ripe and deep. Offers a generous mouthfeel for a young ’96 from the Medoc. Substantial ripe tannins spread out over the palate. Very long, ripe aftertaste.

2011 Red Burgundy: Three Sides of a Coin (Mar 2014)

Dark cherry, plum, cloves and menthol are some of the many notes that wrap around the palate in the 2011 Grands-Échézeaux. This is an especially dark, somber Grands-Échézeaux. Today the tannins are quite firm and the wine is holding back much of its potential, but it possesses superb depth that will only fully emerge after…

2011 Red Burgundies (Mar 2014)

Good bright, dark red. Perfumed, high-pitched nose offers dark fruits, licorice, violet and noble oak notes. Intensely flavored and very tightly wound, with its inherent sweetness currently blocked by its serious spine. Best today on the very long finish, which features rather tough tannins and sappy berry, earth and spice flavors.

Cellar Journal: Bordeaux 1920-2015 (Dec 2019)

The 1985 Léoville–Las Cases is not just one of the finest vintages from this Second Growth, but one of the high points for the entirety of Bordeaux in this decade. Here it eclipses the 1985 Lafite-Rothschild with ease. It has an exquisitely defined bouquet of red berry fruit infused with crushed stone and pressed rose…