Archives: Product Reviews

Woocommerce product reviews

Vinous Table: SO|LA, London, UK (Jun 2021)

The first of two reds was the legendary 1961 Haut-Brion. I took over cork-pulling duties and managed to gently ease it out with a waiter’s friend. (I’m a dab hand; it’s all about patience and measuring the pressure of the cork as it is extracted.) Deep in color, this showed a little funk on the…

Le Miracle de Haut-Brion (Dec 2014)

One of the clear highlights of the night, the 1961 Haut-Brion races across the palate with remarkable opulence and power for a wine of its age. Layers of fruit build to a crescendo of pure pleasure, with hints of licorice, menthol, lavender, sage, cedar and leather that linger on the finish. In virtually any tasting…

Margaux Focus 3: Château Margaux (Sep 2023)

The 1962 Château Margaux is a vintage I’ve only met once. It shows considerable signs of age and has a light and slightly enervated nose with leather and cedar usurping the fruit. The palate is medium-bodied but does not hold a touch of fellow First Growths and attenuated towards a rather mushroomy finish. Alas, this…

1997 and 1996 Red Burgundies (Mar 1999)

Red-ruby. Deep, superripe aromas of redcurrant, minerals, humus and licorice, along with an intriguing vegetal/spicy aspect. Large-scaled, chewy and sweet, but not at all thick or overly sweet; a muscular, powerful wine with a multilayered texture and strong soil character. Finishes with substantial but thoroughly ripe tannins. Very youthfully unevolved. Also tasted: Chambolle-Musigny.

Cellar Favorite: 1969 Bodegas Vega Sicilia Unico (Jan 2024)

It was the first time that I had tasted the 1969 Unico, a blend of 85% Tinto Fino, 5% Cabernet Sauvignon, 10% Merlot, Malbec and Albillo. There is a sense of delicacy on the nose that marks it out from the 1970. Slightly faded red fruit mixes with licorice and star anise. The 1969 coheres…