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Vinous Event: Soldera Vertical in London (Oct 2016)

The 1999 Brunello di Montalcino Riserva belongs to the group of Soldera’s most tannic, structured wines. Explosive, deep and powerful to the core, the 1999 is a tightly-wound ball of energy. I suspect it will still be a special wine in twenty years.

Gaja: Sorì San Lorenzo 1971-2011 (Nov 2014)

The 1998 Sorì San Lorenzo is one of the most pleasant surprises in this tasting. Fresher than the 1997 – even if not as voluptuous – the 1998 captures the best qualities of the year. Smoke, tobacco, menthol, plums and black cherries are all laced together in a silky, perfumed wine that is stunning today….

Focus on Barolo and Barbaresco (Nov 2002)

Saturated ruby-red. Cool, aristocratic aromas of cassis, violet, marzipan, tar and menthol; rather Barolo-like today. Big, rich, lush and sweet, with uncommonly intense flavors of dark berries, licorice and spices. (According to Gaja, there’s a rare vein of sand running through this vineyard, which keeps the soil drier and results in great concentration of flavor.)…

Veneto: Stunning Landscapes, Stunning Wines (Mar 2014)

The 2008 Amarone della Valpolicella is compelling. With a little air, the tannins begin to soften, releasing a myriad of intense dark aromas and flavors. Bittersweet chocolate, cloves, violets, plums and blackberry jam cover every inch of the palate in a stunning, headspinning Amarone that captures all of the best qualities of the year. When…

Valpolicella & Soave: The Times, They Are A Changin’ (Feb 2021)

The 2011 Amarone della Valpolicella Classico is spellbinding, showing the power and richness of the vintage with a display of crushed plums and cherry sauce, further complemented by sweet exotic spices. Notes of lavender, milk chocolate and a hint of espresso bean come forward over time. This is pure elegance and class, with velvety textures…