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Ornellaia: A Major Retrospective 1985-2006 (Dec 2009)

The 2003 Ornellaia (magnum) is another impressive wine. Owing to the heat of the vintage, this is an especially ripe, opulent Ornellaia. The blend contains a higher percentage of Cabernet Franc and less Merlot than is the norm, which helps preserve a measure of freshness. It is also the first vintage where Petit Verdot is…

Chianti Classico: The Stellar 2015s and Surprising 2014s (Jan 2018)

The highlight in this range, the exquisite 2014 Tignanello is all about persistence and understated class. The aromatics alone are captivating. Sculpted, finely delineated flavors add to the wine’s vivid personality. Because of the challenges posed by the growing season, the blend leans more heavily toward Cabernet Sauvignon than is typically the case. Above all…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Ségla under cork has a very enticing blackberry, raspberry, cedar and orange rind scented bouquet that opens nicely in the glass, gathering momentum with every swirl. The palate is medium-bodied with supple tannin, a fine line of acidity. Quite dense and structured with a judicious dash of spice towards the classy and persistent…

Central Spain: Tempranillo and Beyond (Dec 2015)

Vivid purple. High-pitched cherry, black raspberry and floral scents pick up floral and mineral character with air. Suave, densely packed red fruit preserve and violet pastille flavors are braced by juicy acidity and show an appealingly light touch. Distinctly lively given its heft and showing zero rough edges. Fine-grained tannins come in late and provides…

On the Tuscan Coast: New Releases (Oct 2015)

I have tasted the 2013 Sirah Per Sempre several times over the last few months and it just keeps getting better. Intensely aromatic, Tua Rita’s Syrah is unusual for the Tuscan coast because of its distinctly floral/savory personality. Sweet tobacco, rose petal, sage, mint, wild flowers and red-fleshed fruit are some of the signatures. In…

Tuscany Part 2: Bolgheri, the Tuscan Coast and More Super-Tuscans (Dec 2014)

Ruby-red. Spicy, aromatic nose of red cherry, plum, herbs and smoked beef. Fresh and clean on the palate, boasting lovely clarity and cut to its dense red fruit and pepper flavors. The smooth, enticing finish is vibrant and very long. This strikes me as one of the most successful syrahs made at Tua Rita to…