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Grand Cru Culinary Wine Festival 2015 (Mar 2016)

A wine of almost raw, animal power, the 2012 La Tâche possesses stunning depth and intensity. Savory, floral and red citrus notes are pushed forward in an unusually virile, imposing La Tâche. Readers will have to be patient here, which will not surprise anyone familiar with the vintage. Still, I am taken aback by the…

The 2012 Red Burgundies from Bottle (Mar 2015)

Bright, dark red. Spellbinding perfume combines red berries, cherry, Oriental spices, rose petal, licorice, pepper and minerals. Perfectly balanced from the outset, showing outstanding clarity and lift, not to mention superb sappy depth, to its multifaceted red fruit, mineral, spice and floral flavors. The combination of sweetness and grip is extraordinary, as is the wine’s…

2008 and 2007 Red Burgundies (Mar 2010)

Medium red. Precise aromas of violet, cocoa powder, smoky oak and earth, with red berries emerging with aeration. Tighter in the middle palate than the Grands-Echezeaux, showing somewhat cooler, soil-driven flavors and a sexy dusty minerality, but this still boasts impressive breadth and fat. Finishes classically dry and extremely long, with building tannins. An exciting…

2011 Red Burgundy: Three Sides of a Coin (Mar 2014)

A wine of pure silkiness, finesse and lyric beauty, the 2011 Romanée St.-Vivant graces the palate with dried rose petals, mint, violets and bright red berries, all supported by super-polished, crystalline tannins. Cool veins of underlying minerality support the precise, articulate finish. The 2011 is an introspective Burgundy built for the cellar, but it is…

2011 Red Burgundies (Mar 2014)

Dark, bright red. Discreet, pristine aromas of raspberry, violet, rose petal and earth. Dense, pure and round, boasting terrific volume to its fat, sweet flavors of strawberry, raspberry, chocolate and underbrush. This really saturates the mouth and glistens on the perfumed, seamless aftertaste. Tannins are extremely fine-grained and smooth. Incidentally, some of the replanted vines…

2008 and 2007 Red Burgundies (Mar 2010)

Bright medium red. Pungent aromas of wild strawberry, minerals, spices and pepper. Not a fat wine but classy and suave, with terrific peppery, minerally lift in the middle palate. With aeration, this classically dry wine showed a stronger soil component and mounting power. Finishes with superb breadth and an impression of weightlessness. I might have…