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Rioja: The Past Is Always Present (Apr 2021)

Lurid ruby. Heady, smoke-accented aromas of cherry preserves, blueberry, vanilla and mocha; a sexy floral note emerges as the wine opens up. Broad, fleshy and sweet on the palate, offering intense, oak-spiced black and blue fruit flavors that are sharpened by smoky mineral and cracked pepper flourishes. Finishes very long and smooth, with resonating blue…

2005 Bordeaux: Here and Now (Apr 2021)

In two recent tastings the 2005 Château Margaux has been nothing less than magnificent. A wine of stunning perfume and inner sweetness, the 2005 gradually opens to reveal layers of red-toned fruit intermingled with floral accents. It’s as if all the classic Margaux signatures have been amped up in a huge way. Dehydration on the…

2007, 2006 and 2005 Bordeaux (May 2008)

(bottled late, in November of 2007) Saturated red-ruby. Explosive aromas of plum, raspberry, bitter chocolate, coffee, almond paste and smoke; this smells voluptuous. Then extraordinarily opulent on the palate, with an almost marzipan-like ripeness. Coats every square millimeter of the mouth with a texture of liquid silk. The baby fat here is incredible, but there’s…

Margaux Focus 3: Château Margaux (Sep 2023)

The 2005 Château Margaux is a stupendous wine. It has a multi-faceted bouquet with a mélange of black and red fruit, pressed flowers, cedar and graphite. A blue fruit hint emerges with time. It is still backward at the moment. The palate is intense for this First Growth with vivid flavors: blackberry, cedar, damson and…

2003 and 2002 Red Burgundies (Mar 2005)

Medium red. Exotic red fruits and minerals on the nose. Sweet and silky in the mouth, with flavors of game, iron, minerals and smoke. Very good supporting acid spine and minerality give definition to the middle palate.

The Annual Red Bordeaux Report (May 2006)

Red-ruby. Cool aromas of blackberry and mint. Quite primary and unevolved today, with reasonably intense dark fruit flavors currently suppressed by a streak of acidity that gives the finish a dry edge. Seems a bit underripe/overripe today and is showing awkwardly.