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2010 Red Burgundies (Mar 2013)

Good medium red, a bit less deep than the Ruchottes. Youthfully tight aromas and flavors of red berries, rose petal, coffee, mocha and underbrush lifted by a hint of blood orange. More imploded today than the Ruchottes, but already shows outstanding precision and cut. Extremely minerally and vibrant on the firmly tannic, spicy finish, with…

1997 and 1996 Red Burgundies (Mar 1999)

Good medium red. Roasted cherry and oak spice aromas. Fat, sweet and fresh, with harmonious acidity giving the fruit good cut. Really nicely balanced from the outset. Quite long on the back end, with fine tannins. Should give pleasure early. This is 13% natural alcohol, reports Rousseau.

2010 Barolo: Flying High Again, Part 2 (Sep 2014)

Gagliardo’s 2006 Barolo Riserva Preve is heavy, oxidized and tannic, with little in the way of appeal or charm. Unfortunately there is no upside from holding bottles further.

The Best of Central and Southern Italy (Jun 2010)

The 2003 Taurasi Riserva is richer and deeper than the 2004 but lacks that wine’s delineation and clarity. Instead, readers will find a lovely roundness, plushness and overall sense of accessibility that make the 2003 absolutely delicious today. Hints of chocolate, worn-in leather and spices round out this tasty Taurasi.

New Releases from Southern Italy (Mar 2011)

Deep ruby. Red cherry, raspberry, mocha and spicy oak on the nose. Dense, sweet and creamy, with red berry flavors lifted by floral and mineral components. Packed with ripe flavors of red cherry, raspberry jam, tar, tobacco and minerals, this seems a bit evolved but conveys an attractive juicy quality thanks to its firm acids….

2011 Red Burgundies (Mar 2014)

Moderately saturated bright red. Spicy red fruits along with a distinct herbal element on the nose; seems less ripe than the Aux Reas. Juicy and aromatic on the palate, with a pungent stoniness dominating today. In a distinctly leaner style and a bit youthfully disjointed today. Finishes juicy and light on its feet.