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2018 Burgundy: Confounded Expectations (Jan 2020)

The 2018 Corton-Charlemagne Grand Cru has a well-defined bouquet of yellow plum and light mirabelle scents, touches of almond emerging with time. The palate is well balanced with a saline entry, fine acidity and touches of ginger and lemongrass toward the finish. This is the most promising of three wines tasted from Charles Van Canneyt.

2008 and 2007 Red Burgundies (Mar 2010)

Good deep red-ruby. Expressive aromas of strawberry, redcurrant, minerals, tobacco and earth. Very rich, pliant and sweet, with deep redcurrant and tobacco flavors lingering impressively on the back end. This offers ideal ripeness, as there are neither the slightly dry notes of hail-affected C o te de Beaune wines nor the coolness of fruit that…

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

The 2015 Les Hauts de Smith is gorgeous. Dark, pliant and inviting, it exudes the character that makes the wines from this site so appealing. Plush fruit and soft contours add to the 2015’s considerable appeal. Dark red cherry, plum and a range of more lifted floral/spice notes add nuance.

2015 Bordeaux: Every Bottle Tells a Story… (Feb 2018)

Explosive and powerful in the glass, the 2015 Smith Haut Lafitte is going to need time to come into its own. Black cherry, gravel, smoke, bittersweet chocolate, leather, licorice and savory herbs effortlessly fill out the wine’s ample frame. The 2015 is an especially dark, concentrated Smith Haut Lafitte. Swaths of tannin carry the wine…

Bordeaux 2015 At Age Ten (Jun 2025)

The 2015 Smith Haut-Lafitte has a strong peppermint-tinged bouquet that renders it like a McClaren Vale Cabernet! The palate is medium-bodied with plush tannins, fine grip and touches of cough candy toward the finish. It's a bit…bullish? Tasted blind at the 2015 Bordeaux Ten-Year-On tasting.

Bordeaux 2015 At Age Ten (Jun 2025)

The 2015 Smith Haut-Lafitte has an ebullient bouquet with luscious black cherry, blueberry and tobacco scents that soar from the glass. Its nose says “party time”! The palate is medium-bodied with fine-boned tannins that frame the layered black, slightly toasty fruit. With fine focus, grip and a liberal sprinkling of black pepper on the bravura…