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2017 & 2018 Napa Valley In Depth (Jan 2020)

The 2017 Cabernet Sauvignon is a gracious, mid-weight wine to drink now and over the next handful of years. Sweet tobacco, mint, mocha, dried flowers, licorice and wild cherry are all nicely lifted in this mid-weight, understated Cabernet Sauvignon.

Multifarious 2017 Mosels, Part 1: Winningen to Wehlen (Jan 2020)

Pear and cherry preserves significantly marked by the piquancy of seeds and pits join tingling pineapple and zesty candied grapefruit peel on a penetrating nose and a creamy, buoyant palate. A chiffon-like sense of delicacy and airiness is uncannily allied to intense flavor concentration. Hints of caramel apple and white raisin add to what becomes…

Pfalz Riesling 2016: Restraint Rewarded (Jun 2018)

Pungently penetrating, Pechstein-typical scents of sage and pennyroyal anticipate the green herbal intensity and tactile impingement of green herbs on a polished, glycerol-rich palate. There is a juicy midpalate matrix of white peach and lime, and the finish here is refreshingly sustained and coolingly green-herbal, though not as gripping or decisive as what came before…

Pfalz Riesling 2016: Restraint Rewarded (Jun 2018)

A haunting nose delivers lavender, sage, iris and chamomile, along with hints of white peach, which lends subsequent juiciness. As with the corresponding 2015, this exhibits an especially flatteringly silken, subtly creamy texture in comparison with the other Mosbacher bottlings. Peach kernel and almond serve for piquant counterpoint, and billowing, bittersweet floral perfume persists inner-mouth….

Pfalz Riesling 2016: Restraint Rewarded (Jun 2018)

A juicy, salty, piquant suggestion of white peach near the core is accompanied by Forst-typical high-toned, pungent green herbal notes, here suggestive of peppermint and wintergreen. The palate is silken, cooling, generously juicy and invigoratingly tangy and piquant. The finish is brightly penetrating and delivers the vibrant active sense of mineral and herbal impingement that…

The Best New Wines from Spain, Part 2 (Sep 2007)

Medium red. Dried cherry, plum and coconut on the nose, with complicating notes of dried rose, baking spices and musky underbrush. Lush red fruit and vanillin oak flavors are supple and sweet. Very soft tannins add a light chewiness to the impressively long, spicy finish. Very pretty stuff.