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2007, 2006 and 2005 Bordeaux (May 2008)

Red-ruby. Classic aromas of plum, raspberry, tobacco, smoke and warm stones. Sweet, lush and generous but with the brightness of the vintage. In an essentially easygoing style. Finishes broad and soft, with plenty of ripe, mouthcoating tannins and noteworthy persistence.

Bordeaux ’08: Far Better Than Expected (May 2009)

Deep purple-ruby. Pure nose offers blackcurrant, minerals and spicy bitter chocolate. Suave and rich, with flavors of blackcurrant and spicy plum. At once fatter and finer-grained than the 2007, with harmonious acidity buffering its voluptuous texture. The broad, mouthcoating finish features fine tannins, excellent length and a floral note.

2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Lynch Bages has a classic pencil lead and cedar scented bouquet with impressive delineation. It just takes a time to get going in the glass. The palate is medium-bodied with fine tannin, classic in style with graphite-tinged black fruit. This is fresh and focused with impressive depth on the grippy finish. The Cazes…

The 2008 Clarets (Jul 2011)

Bright red-ruby. Dark berries, redcurrant, licorice and mint on the nose. Sweet, tactile, chewy and rich, with a firm edge of acidity giving cut and definition to the flavors of crushed cherry, redcurrant, minerals and spices. The building tannins come across as smooth. An elegantly styled Pauillac with a firm spine of acids and tannins…

Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 2008 Lynch-Bages is deep in color with minor aging on the rim. The nose is well-defined but demands coaxing, almost reluctantly revealing blackberry, briary, tobacco and mint aromas. The palate is medium-bodied with firm but fine tannins, lovely black fruit laced with tobacco and spice, dense and grippy. This is beautifully proportioned on the…

Where the Heart Is: Ducru-Beaucaillou 1934-2018 (Jul 2022)

The 1982 Ducru-Beaucaillou can be a stupendous wine…or it can leave you scratching your head. On the nose, this bottle shows a little more brettanomyces than others that I have tasted, though it dissipates with aeration to reveal blackberry, mint and light herbal notes. The palate is medium-bodied with sappy black fruit, a little chewy…