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Champagne Update (Nov 2006)

Green-gold. Vibrant, youthful, precise aromas of green apple, Meyer lemon and dusty citrus zest. Racy and taut on the palate, with a strong mousse and impressive focus and concentration to the tangy apple and citrus flavors. Juicy, palate-staining finish of striking purity. This is clearly an outstanding Champagne but needs some more time in bottle.

1999 and 1998 Red Burgundies (Mar 2001)

Bright ruby. Highly complex nose melds black raspberry, Indian spices, gunflint, tar and smoky oak; seemed to grow fresher and more vibrant with aeration. Dense, thick and highly concentrated, with brilliantly defined but still rather backward fruit flavors. Finishes with great length and extremely fine tannins that dust the entire mouth.

Caught Somewhere in Time: Clos de Tart 1887-2016 (Feb 2019)

The 1998 Clos de Tart Grand Cru puts in a rather disappointing performance. At 20 years of age, it shows some bricking on the rim. The bouquet starts off well, offering generous red berry fruit and a touch of menthol, but with aeration it develops a more herbaceous character and then an element that is…

2000, 1999 and 1998 Bordeaux (May 2001)

Medium ruby-red. Penetrating, rather Burgundian aromas of spicy dark berries, bitter chocolate and violet. Supple on entry, then quite firm in the middle, with sappy, intense berry fruitiness supported by solid acids. Finishes long and spicy, firmly tannic but not dry. Still quite youthful but already very attractive. A modern style of Margaux, but still…

Looking Backward/Looking Forward: 2000 vs 2001 Bordeaux (Sep 2021)

The 2001 Palmer is a vintage that I have tasted several times, though Thomas Duroux lamented that he has very few bottles left at the property. The lovely bouquet of red berry fruit, dark chocolate, star anise and light iodine aromas gently unfolds from the glass, displaying a little more complexity than the 2001 Château…

The Annual Red Bordeaux Report (May 2004)

Dark red. Expressive aromas of redcurrant, raspberry, dark plum, tobacco, graphite, minerals and flowers. Very suave and smooth on entry, then a bit closed in the middle palate. But this very young, firm Palmer boasts harmonious acidity, very good cut and excellent balance. Finishes with rather tight tannins that will need six or seven years…