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Vertical Tasting of Chateau Cheval Blanc (Oct 2011)

(a blend of 56% merlot and 44% cabernet franc; 13% alcohol; 32 h/h): Bright ruby. Ripe, intensely pure black cherry, blackcurrant, floral and milk chocolate aromas. Enters silky and suave, with rich red cherry and blackcurrant flavors that give the middle palate a fruit cocktail quality. Almost more Pomerol than Saint-Emilion here, with a rich,…

A Century of Bordeaux: The Eights (May 2018)

The 1998 Cheval Blanc has been a lauded wine ever since release. I have often, quite controversially felt that it never quite matched its startling performances in its first ten years, though it remains and excellent wine. Now at 20-years old it offers opulent, high-toned scents of maraschino cherry, iodine, crème de cassis, dried blood…

1982 Bordeaux, 20 Years On (Jul 2002)

Full, bright medium ruby. Nose shows an almost liqueur-like ripeness, along with notes of bitter chocolate and menthol; a great expression of ripe but youthfully unevolved cabernet franc. Extremely dense and pure but still quite tight and showing a minty austerity. Wonderful acids give the wine superb clarity of flavor. This will require another decade…

Southwold: 2016 Bordeaux Blind (Aug 2020)

The 2016 Léoville-Barton has a more savory bouquet than its peers: again, slightly tertiary in style, though very well delineated and manifesting lovely incense and pressed violet aromas with aeration. The oak is neatly integrated. The palate is medium-bodied with supple tannins, fleshy and ripe, and gently grippy, leading to a detailed and quite plush…

2016 Bordeaux…It’s All In The Bottle (Jan 2019)

The 2016 Léoville-Barton is fabulous. A wine of breadth and power, the 2016 has so much to offer. The black cherry, chocolate, gravel, smoke and licorice flavors are all boldly sketched. A host of expressive savory and mineral notes develop into the substantial finish.

Margaux Focus 2: Château Palmer (Aug 2023)

The 1979 Palmer is a vintage that I had never tasted previously. I was not sure about the cleanliness on the nose, touches of mushroom and mothballs slightly obfuscating the fruit vis-à-vis the 1971 and 1976. The palate is better with fine tannins, gentle grip and light ferrous-tinged red fruit. It’s fresh though missing some…