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Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Beau-Séjour Bécot has really closed down since I tasted it en primeur. Inky red/purplish fruit, lavender, rose petal, mint and blood orange gradually open in the glass, all framed by veins of chalky minerality. The 2018 is a fabulous wine in the making, but readers have to be patient. Time in a decanter…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Beau-Séjour Bécot is nicely detailed on the nose of pixelated black fruit laced with raspberry and subtle floral scents; back notes of marmalade come through with aeration. The pliant palate is medium-bodied with luscious tannins disguising the structure behind this Saint-Émilion. I suspect that it might close up for a period before blossoming…

2017 Bordeaux – Mirror, Mirror on The Wall… (Mar 2020)

The 2017 Clinet has not come together as well as I had hoped. Today, it is wild, exotic and rough around the edges, with angular contours, all of which convey an impression of rusticity. Iron, game, smoke, blood and red plum fruit add some nuance, but there is just not much finesse here.

Vintage Seeks Home: Bordeaux 2017 In Bottle (Jan 2020)

The 2017 Clinet was bottled at the end of June 2019. It has a more understated bouquet than the 2015 or 2016. Tightly wound, brambly black fruit with traces of pressed violet and iodine, gradually open with orange rind notes. The palate is medium-bodied with firm tannins. This is classic in style, firm grip and…

2014 Bordeaux: A September Surprise (Feb 2017)

The 2014 Rauzan-Ségla is just as impeccable from bottle as it was from barrel. Silky, perfumed and nuanced in the glass, the wine exudes finesse. Expressive floral notes, spice and succulent red/purplish stone fruits are all beautifully delineated. In 2014, Rauzan-Ségla is a wine of understated class with the potential to improve for several decades….

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Rauzan-Ségla has quite a lush, precocious bouquet with blackberry, raspberry, hints of juniper berry and brown spices, gaining intensity with continued aeration in the glass. The palate is medium-bodied with fine grain tannin, crisp and focused, precise with a detailed, mineral-driven finish that is a real treat. This is a fine Rauzan-Ségla even…