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Bordeaux 2009: The Best Ever? (May 2010)

(a 58/42 blend of cabernet sauvignon and merlot; 13.9% alcohol) Ruby red. Perfumed aromas of currant, spices and flowers show an intriguing candied quality. Light and lively on the palate, with suave, peppery dark berry and mineral flavors lifted by a spicy element on the back. Finishes long and pure, with noteworthy inner-mouth energy and…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Rauzan-Ségla has a classic, reserved but well-defined bouquet with blackberry, bilberry, cedar, light tobacco and violet scents, gradually gaining intensity with aeration. The palate is medium-bodied with supple tannin and a silky texture, not quite as complex as 2011 but well balanced. The acidity is nicely judged. There is more red fruit towards…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Rauzan-Ségla has a very fine bouquet with tightly packed blackberry and wild strawberry fruit, melted tar and pencil shavings, leaning a little towards Saint-Julien in style (like the Giscours.) The palate is medium-bodied with supple tannin, gorgeous red berry fruit laced with all spice and cumin, gently fanning out towards the grippy but…

Bordeaux 2010: All That Glitters… (May 2011)

(65% cabernet sauvignon, 30% merlot, 4% cabernet franc and 1% petit verdot) Bright ruby. Knockout nose of cassis, black pepper, minerals and cedar just screams Pauillac. Enters the mouth sweet, creamy and pure, displaying very rich, dense flavors of black fruit, minerals and dried herbs, with lively, integrated acidity keeping the wine from coming across…

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 Pontet-Canet is noticeably deep in colour compared to its peers. This is unusually ripe and sweet on the nose, more red than black fruit, maybe a little jammy and confit-like. I would never guess this was a 2010 Left Bank. The palate is medium-bodied with a fleshy mouthfeel, plenty of graphite tinged red…

The 2010 Clarets: A Modern Classic (Jul 2013)

Bright ruby-red. Superripe, soil-driven aromas of currant, plum, cherry pie, mocha and minerals; almost liqueur-like in its ripeness, in a 1947 way. Then huge, sweet and plush, with great volume and depth to its flavors of cassis, flowers, minerals, game and olive. Finishes with big, ripe, horizontal tannins and great mounting length. This remarkably thick…