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2019 Bordeaux from Bottle: The Two Towers (Feb 2022)

The 2019 Haut-Bailly is a huge, powerful wine. There is plenty of the richness of this warm vintage, but a ton of tannin too. In most warmer years, Haut-Bailly can be a real charmer upfront, but in 2019 it's all about somber dark fruit, tannin and structure. A wine of breadth and power, Haut-Bailly will…

Vintage Seeks Home: Bordeaux 2017 In Bottle (Jan 2020)

The 2017 Figeac was picked from 5 September until 3 October according to winemaker Frédéric Faye. It has a dense blackcurrant and raspberry scented bouquet with touches of mint and potpourri developing with aeration. This has very fine definition. The palate is medium-bodied with very fine tannins, superb density and very fresh. A vibrant, minty…

2017 Bordeaux – Mirror, Mirror on The Wall… (Mar 2020)

The 2017 Figeac is outrageously beautiful. Rich, deep and ample, the 2017 soars out of the glass with vertical intensity and explosive power. The flavors are just pulsing with energy. Time in the glass brings out a captivating range of lavender, spice, mint and rose petal overtones. The 2017 Figeac is a towering achievement from…

A Century of Bordeaux: The Threes (Aug 2023)

The 2013 L’Eglise-Clinet has a clean and precise bouquet with black fruit, sous-bois, shavings of black truffle and hints of morels. The palate is medium-bodied with firm tannins on the entry, red fruit laced with mocha and delicate acidity with a harmonious, if simplistic (for this estate) finish. Fine.

Precious Clay: L’Eglise-Clinet 1929–2015 (Jul 2019)

The 2013 l’Eglise-Clinet was picked 25 September to 2 October for the Merlot and 6 October for the Cabernet Franc, then matured in 80% new oak. It has a hard time following the 2014 and 2015 in terms of fruit concentration as you would expect. This feels more evolved with woodland/autumn leaf aromas complemented by…

Bordeaux 2013: Definitely Not the Vintage of the Century (May 2014)

(90% merlot and 10% cabernet franc): Dark ruby. Very pure dark berry and floral aromas soar from the glass. Minerally and inky in the mouth, with blueberry and blackberry cocktail flavors lifted by lively acidity and nicely supported by smooth tannins. One of the better wines of 2013, it’s devoid of green or astringent notes….