Archives: Product Reviews

Woocommerce product reviews

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Reserve de la Comtesse has a more evolved bouquet with red berry fruit, dried blood and mocha scents, a touch of wild mint emerging with time in the glass. The palate is medium-bodied with softer tannins than its peers, suggesting it is fully mature. It has a lovely smooth, slightly feral finish that…

Bordeaux 2014: The Southwold Tasting (Mar 2018)

The 2014 Réserve de la Comtesse has a slightly meaty/dried blood scented bouquet that lacks the delineation and charm of Tourelles de Longueville. The palate is medium-bodied with firm tannin, austere but there is a decent line of acidity and sufficient fruit on the finish to maintain balance. It just lacks excitement and a sense…

2014 Bordeaux: A September Surprise (Feb 2017)

The 2014 Reserve de La Comtesse is a delicious second wine. Soft, open-knit and caressing, the 2014 offers striking textural depth to balance its dark red/purplish fruit. Spice, tobacco, menthol and licorice wrap around the juicy, super-expressive finish. A burst of aromatic freshness gives the wine its sense of proportion. The Reserve de La Comtesse…

1997, 1996 and 1995 Bordeaux (May 1998)

Deep ruby-red. Bright, enticing aromas of redcurrant, minerals and tobacco; not quite as ripe as the ’96. Lovely sweetness and clarity of flavor in the mouth. More supple than the ’96, and likely to be approachable much earlier. Finishes with substantial, tongue-coating tannins.

Rockeries in Living Rooms: 1988 vs. 1989 Bordeaux (Jul 2024)

The 1989 Mouton-Rothschild can be variable from bottle to bottle. This example has an odd nose with a dab of wild mint. It just lacks a bit of class and feels clammed shut most of the time. The palate is medium-bodied, slightly chewy and has darker fruit compared directly with the 1989 Lafite-Rothschild. It coheres…

Rockeries in Living Rooms: 1988 vs. 1989 Bordeaux (Jul 2024)

Whereas the 1989 Mouton-Rothschild opened at 67 Pall Mall failed to pass muster, this bottle tasted four months later was outstanding, many voting it the standout wine of the 1989 dinner. It has a quintessential Pauillac nose that gains more and more complexity with aeration: blackberry, pencil shavings, and freshly rolled tobacco, all wrapped up…