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Woocommerce product reviews

Long Distance Runner: Brane-Cantenac 1924-2015 (Jan 2019)

The 1970 Brane-Cantenac was picked September 24 to October 8 and is a vintage that I have not encountered before. It actually does not match up to the 1971. The nose is a little dilute and hollow, tertiary in style and lacking vigor. The palate is better: balanced and quite fresh, offering fine acidity, tart,…

Stand and Deliver: 2001 Sauternes (Sep 2021)

The 2001 Doisy-Daëne has a gorgeous bouquet of lanolin, honeysuckle, marmalade and yellow flowers, well defined and quintessentially Barsac. This is blossoming at 20 years of age. The palate is very well balanced with a viscous opening. What strikes me is the purity of this Barsac, plus the tension and race from start to finish….

Focus on Sauternes/Barsac (Jul 2004)

Pale gold color. Deeply pitched aromas of honeysuckle, white flowers, minerals, menthol and licorice, with a pungent suggestion of sauvignon blanc. Chewy, dense and fat with fruit; complex, inviting flavors of nectarine, peach syrup, honeysuckle and licorice. Very stylish, long wine with a lingering flavor of peach. There’s more going on here than in the…

Focus on Sauternes/Barsac (Jul 2004)

Pale-medium gold. Aromas of fruit salad, honey and herbs. High-pitched and slightly hard-edged, with penetrating peach and spicy oak flavors. Rather powerful and juicy but not especially fleshy or sweet. Currently a bit unyielding on the finish and in need of time. May well be better than it’s showing today.

Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

(84% cabernet sauvignon, 9% merlot, 5% cabernet franc and 2% petit verdot; 3.73 pH; 66 IPT; 13% alcohol): Fully saturated inky ruby. Captivating nose offers redcurrant, black cherry, tar, tobacco, graphite and cedar aromas. Sweet, lush and ripe, with pure blackberry, cocoa and coffee flavors accented by a hint of shoe polish. Very good balance…

Vertical Tasting of Chateau Lynch-Bages (Jan 2012)

(84% cabernet sauvignon, 9% merlot, 5% cabernet franc and 2% petit verdot; 3.73 pH; 66 IPT; 13% alcohol): Fully saturated inky ruby. Captivating nose offers redcurrant, black cherry, tar, tobacco, graphite and cedar aromas. Sweet, lush and ripe, with pure blackberry, cocoa and coffee flavors accented by a hint of shoe polish. Very good balance…