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Bordeaux ’08: Far Better Than Expected (May 2009)

Full, deep ruby. Black fruits, licorice, leather and game on the nose, with a hint of green bell pepper in the background. Sweet, dense and nicely focused, showing a sappy quality to its blackcurrant, menthol and mineral flavors. Finishes broad and vibrant but with slightly dry tannins. This will no doubt require six or seven…

A Century of Bordeaux: The Eights (May 2018)

The 2008 Ségla shows more advanced degradation in color than its peers. The bouquet is quite austere and lacks requisite fruit, rather monotone in style. The palate is medium-bodied with grainy tannin, moderate depth, quite austere with a cedar and tobacco infused finish that suggests this should be consumed sooner rather than later. Tasted blind…

The 2008 Clarets (Jul 2011)

Good dark, bright red. Deep, brooding aromas of blueberry, mulberry, tobacco, mint and pepper. Deep and sweet, with ripe mulberry and raspberry fruit nicely supported by a firm mineral underpinning. At once smooth and sappy, offering a captivating balance of sweetness and ripe acidity. Finishes strong and vibrant, with firm tannins supported by the wine’s…

Central Tuscany – Maremma, Montepulciano, Carmignano and Beyond (Nov 2016)

The 2013 Ornellaia continues to put on weight with time in bottle. I have tasted the 2013 three times over the last few months and watched it blossom over that time. Fresh, vibrant and tightly wound, the 2013 is going to need at least a few years to come into its own. There is striking…

Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 76% cabernet sauvignon, 18% merlot, 4% cabernet franc and 2% petit verdot; 13.4% alcohol; pH 3.64; 93 IPT) Inky purple. Sexy, forward aromas of red cherry, cassis, minerals and violet; very Pauillac. Then rich and lush, with impressive volume to its ripe, creamy strawberry, cedar and chocolate flavors. As full and sweet…

A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Lynch-Bages has a very expressive bouquet with cedar and tobacco infused black fruit, light tertiary scents emerging with aeration. These aromatics feel very elegant. The palate is medium-bodied with a succulent fleshy opening that betrays the backbone to this Pauillac. Slightly powdery in texture, plenty of cedar and mint towards the assertive finish,…