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A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Lynch-Bages has an intense bouquet which is more forward than Grand Puy Lacoste, albeit without the same complexity. Layers of blackberry, bilberry, brine and a touch of graphite. The palate is medium-bodied with saturated tannin, slightly lower in acidity than the 2010 Lynch Bages, dense and quite sinewy towards the finish. It might…

The 2009 Clarets (Jul 2012)

Bright ruby-red. Very pure, perfumed aromas of blackberry and licorice. Dense, generous and deep if youthfully tightly wound, with sweet black fruit flavors nicely framed by sound acidity. Finishes with serious tannic clout and complex saline and peppery notes. An extremely backward and very impressive Lynch Bages for serious cellaring.

Passing the Baton: Lynch-Bages 1945-2018 (Jul 2023)

The 2009 Lynch-Bages is very well defined on the nose, yet powerful with ample fruit to spare: blackberry, wild strawberry, cranberry mixed with cedar and a light mint touch. The palate is medium-bodied with supple tannins, a fine bead of acidity and lightly spiced with superb focus. It exerts a gentle grip from start to…

1998, 1997 and 1996 Bordeaux (May 1999)

Deep ruby. Exotic, enticing aromas of black fruits, cherry cough syrup, roast coffee and caramel, along with pungent oakiness. Sweet, fat and thick in the mouth, but with adequate framing acidity. Quite ripe on the back end, with much finer tannins than the foregoing ’97s.

1998, 1997 and 1996 Bordeaux (May 1999)

Very dark ruby. Spicy aromas of cassis and vanilla. Firm and fairly intensely flavored, with cassis and leather notes. Showing its tannic side today.

1998, 1997 and 1996 Bordeaux (May 1999)

Deep saturated ruby. More exotic, superripe aromas of cassis, red cherry confiture and spice. Fuller and denser than the above, with good texture and sweetness. But also rather tannic, even astringent, on the finish.