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Vintage Seeks Home: Bordeaux 2017 In Bottle (Jan 2020)

The 2017 Smith Haut Lafitte Blanc has a really enticing bouquet with Granny Smith apples, Mirabelle, freshly sliced pear and light, flinty aromas. There is plenty of energy here, perhaps even more than the following vintage. The palate is medium-bodied with pretty orange rind and tangerine notes on the entry. This is very focused and…

Vertical Tasting of Domaine de Chevalier Rouge (Apr 2013)

(a blend of 60% cabernet sauvignon, 30% merlot, 5% petit verdot and 5% cabernet franc; 13% alcohol): Deep ruby. Blackcurrant, camphor and a peppery note on the nose, plus a hint of a green streak. Suave in texture but peppery and simple in the mouth, with a leafy, herbal quality and a general lack of…

The Top Clarets of 2006 (May 2009)

Bright ruby-red. Black fruits, licorice, tobacco and cedary oak on the nose. Dense and fine-grained, with a distinctly cool quality to the black fruit and floral flavors. Pliant in the middle palate but with cedar, floral and herbal notes providing very good lift. This rich, chewy wine boasts lovely depth of flavor and finishes with…

A Century of Bordeaux: The Nines (Sep 2019)

The 1989 Clinet is the vintage that put this Pomerol estate on the map thanks to a perfect score from you-know-who. While I have never encountered a perfect bottle myself, a magnum hinted that it was not beyond the realm of possibility, though I have found bottles to be a bit hit-or-miss. This bottle is…

Rockeries in Living Rooms: 1988 vs. 1989 Bordeaux (Jul 2024)

The 1989 Clinet can be variable nowadays, and generally, I feel this peaked around 15 years ago. Nonetheless, it remains a very fine Pomerol. Savory on the nose with morels and meat juices, it does actually meliorate and gain freshness with aeration. There’s just a bit more VA compared to the Petrus. The palate is…

Test of Endurance: Bordeaux 2014 Ten Years On (Mar 2024)

The 2014 Reserve de la Comtesse has a more evolved bouquet with red berry fruit, dried blood and mocha scents, a touch of wild mint emerging with time in the glass. The palate is medium-bodied with softer tannins than its peers, suggesting it is fully mature. It has a lovely smooth, slightly feral finish that…