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Bordeaux 2018: Back in Black (Apr 2019)

The 2018 Lacoste-Borie is plump, silky and absolutely delicious. Bright red cherry, plum and mocha add lovely shades of nuance throughout. I would prefer to drink this succulent, mid-weight Pauillac over the next handful of years, while it retains its youthful juiciness. The blend is 61% Cabernet Sauvignon, 31% Merlot and 8% Cabernet Franc. Tasted…

Bordeaux 2018: Back in Black Without Scores (Apr 2019)

The 2018 Lacoste-Borie is plump, silky and absolutely delicious. Bright red cherry, plum and mocha add lovely shades of nuance throughout. I would prefer to drink this succulent, mid-weight Pauillac over the next handful of years, while it retains its youthful juiciness. The blend is 61% Cabernet Sauvignon, 31% Merlot and 8% Cabernet Franc. Tasted…

The Future’s Not What It Was: Bordeaux 2018 (Nov 2019)

The 2018 Lacoste-Borie was picked September 21 to October 5 at 44hl/ha. It has a pleasant bouquet of blackberry, iodine and violet aromas, perhaps needing just a little more delineation. The palate is medium-bodied with a graphite-tinged entry. Supple and quite approachable, this is well-balanced with good acidity and some oakiness on the finish, though…

Bordeaux 2018: Not Back in Black (Mar 2021)

The 2018 Ségla is every bit as impressive as it was from barrel. Readers will find a second wine that shows all stature of the Grand Vin, but with the volume turned out just a bit. Rich, pliant and wonderfully inviting, the 2018 Ségla has it all. Dark cherry, plum, mocha, spice and licorice all…

Cleaning Out the Cupboard: Bordeaux 1943-2020 (Jan 2023)

The 2018 Segla, which was omitted from my in-bottle report, has a rich and opulent nose with sloes, black cherries and violet petal aromas; it’s fruit forward and sensual. The palate is medium-bodied with saturated tannins and is slightly granular in texture with underlying salinity, black plum and just a hint of allspice. It is…

Moving On: Lafon-Rochet 1955-2017 (Jun 2023)

The 1996 Lafon-Rochet shows slight bricking on the rim. It’s a little rustic with black fruit, sandalwood, and sage on the nose, but this is certainly showing good vigor after 25 years. The palate is balanced with tannins, a little “sauvage” now, mushroom and mint, fennel and black tea, a slight dryness creeping in at…