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Vinous Table: CORE by Clare Smyth, London, United Kingdom (Jul 2020)

Duroché's Gevrey-Chambertin Lavaut-Saint-Jacques 1er Cru, one of the domaine's flagship wines, is also one of my favorite Burgundies these days. The 2011 is a bit on the lighter side, with pretty aromatics, mid-weight structure and fine balance. It offers lovely immediacy and plenty of charm, but it is not as complex or deep as the…

Burgundy With A Bit of Age: 2000-2014 (May 2019)

The 2011 Gevrey-Chambertin Lavaux Saint Jacques 1er Cru has an understated, clean and precise bouquet, a mixture of red and black fruit, tobacco and subtle undergrowth aromas. The palate is medium-bodied with good density considering the vintage, spicy on the front palate with a healthy dash of black pepper liberally sprinkled over the finish. This…

Léoville-Poyferré 1936-2018 (Sep 2022)

The 2000 Léoville-Poyferré was poured blind at Medlar restaurant, though it was pretty easy to single out. This bottle is slightly higher-toned than the previous, black fruit, melted tar and a touch of roasted chestnut, maybe displaying just a touch more Brettanomyces. The palate is medium-bodied with good depth and concentration, white pepper and thyme…

The Annual Red Bordeaux Report (May 2003)

Good full medium ruby. Subdued, slightly roasted nose combines cassis, cherry and chocolate mint. Chocolatey-sweet but less deep and expressive than the ’02 and ’01. Offers good currant and cherry flavors but seems a bit dry-edged and medicinal for a 2000, without quite the harmony of components of the subsequent vintages here.

Squares & Circles: Bordeaux ‘10 At Ten (Apr 2020)

The 2010 L’Eglise-Clinet comes across a little introverted and sullen on the nose compared to its peers in this very strong flight. It is attractive in its own way with pretty red berry fruit, briary and rose petals, but declines to reveal its complexity. The palate is medium-bodied with supple tannins, slightly lactic in style,…

The 2010 Clarets: A Modern Classic (Jul 2013)

Good deep red. Wild, superripe nose combines dark raspberry, black olive, smoked meat, mocha and sexy oak. Hugely rich and sweet but structured too, offering outstanding depth to its flavors of berries, dark chocolate, espresso, graphite and underbrush. Finishes with huge but noble tannins and outstanding persistence. As rich and concentrated as this is, it…