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2017 Bordeaux – Mirror, Mirror on The Wall… (Mar 2020)

The 2017 Tertre-Rôteboeuf is once again one of the wines of the year. Deep, unctuous and concentrated, the 2017 is wonderfully rich from start to finish. Inky dark cherry, chocolate, licorice and cloves all open up in the glass. The 2017 is going to need a few years to soften, as the tannins are pretty…

The F-Word: Bordeaux 2017 (May 2018)

The 2017 Lagrange has a slightly earthy bouquet that feels a little flat compared to its peers. The palate is medium-bodied with chewy tannin on the entry. It is rather rustic in style, and square-jawed on the finish that needs more refinement.

2017 Bordeaux: The Heart of the Matter (May 2018)

The 2017 Lagrange, 100% Merlot, offers lovely brightness to play off the natural juiciness of the year. Red cherry, plum and floral notes grace the palate in this silky, nuanced Pomerol. Medium in body and nuanced, Lagrange will likely drink well with minimal cellaring. This is really quite lovely.

2017 Bordeaux – Mirror, Mirror on The Wall… (Mar 2020)

The 2017 Hosanna is a virile wine, just as it was en primeur, but it also comes across as a bit light in texture relative to the norm. Today, the Franc aromatics are quite expressive. Dried herbs, chocolate, lavender, mint and licorice lead into sweet purplish berry fruit in this unusually restrained Hosanna.

Vintage Seeks Home: Bordeaux 2017 In Bottle (Jan 2020)

The 2017 Hosanna was one of my favourite crus from Ets J-P Moueix from barrel. Now in bottle, it remains a delightful Pomerol. It has a generous and beautifully defined bouquet with ample red cherry, crushed strawberry and light black truffle aromas that are actually reminiscent of Bélair-Monange. The palate is medium-bodied but denser, thicker…

The Future’s Definitely Not What It Was: Bordeaux 2018 (Mar 2021)

The 2018 Gruaud Larose, which incidentally now comes with a red wax capsule, is initially tightly wound on the nose, offering blackberry, raspberry, touches of juniper berry and a light seaweed note that becomes accentuated with aeration. The palate is medium-bodied with fine-grained tannins, and a little lactic on the entry, with a smear of…