Archives: Product Reviews

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1998 and 1997 Rhone Valley Wines (Jan 2000)

Deep red-ruby. Aromas of cherry, redcurrant, animal fur, spice and tobacco; much less primary than the ’98. Redcurrant and smoke flavors seem a bit more evolved than those of the earlier bottling. Here the dusty tannins are a bit less ripe and there’s a hint of greenness on the finish, which also features notes of…

1999 and 1998 Rhone Valley Wines (Jan 2001)

Deep red. Expressive, very complex aromas of plum, leather, animal fur, minerals and smoke, along with spice and kirsch notes from the mourvedre. Concentrated, smooth and penetrating, thanks to excellent acidity; fresh and youthful. Plenty of volume here, as well as the balance to reward aging (Avril believes the wine will close down for five…

2006 and 2005 Rhone Valley Wines (Jan 2008)

(65% grenache, 20% mourvedre, 10% syrah and the rest the others) Deep red. Explosively perfumed nose offers a profound bouquet of red and dark berries, licorice, incense and musky underbrush. Broad, palate-staining raspberry and blackcurrant flavors are enveloped in velvety tannins, with suave anise and Asian spices adding complexity. A huge but balanced-even graceful-wine, with…

2006 and 2005 Rhone Valley Wines (Jan 2008)

(95% grenache and 5% mourvedre) Inky ruby. Stunningly fragrant bouquet of fresh red berries, cherry, minerals, Asian spices and fresh flowers; with its combination of power and purity, this smells like a Musigny. Deeply concentrated raspberry and cherry flavors are complicated by anise, cinnamon and floral pastille, with big but interwoven tannins adding grip. Finishes…

2010 and 2009 Southern Rhone Wines (Jan 2012)

(a 50/50 blend of grenache and mourvedre): Dark ruby. Aromas of cherry, black raspberry and spicecake, with a sexy floral quality that gains power in the glass. Rich and fleshy but surprisingly lively, offering juicy dark fruit flavors and a hint of candied flowers. Closes on a spicy note, with very good clarity, cling and…

2012 and 2011 Chateauneuf du Pape, Gigondas and Vacqueyras (Jan 2014)

(60% grenache and 40% mourvedre): Inky ruby. Heady aromas of red fruit liqueur, lavender, sandalwood and cola, with a smoky mineral topnote. Picks up a darker fruit character with air, showing superb concentration and spicy lift. The floral and cola notes come back strong on the finish, which is framed by smooth, sweet, harmonious tannins….